Located within the Cheval Blanc hotel in Courchevel 1850, Le 1947 is an exceptional restaurant that pushes the boundaries of haute cuisine. The only three-star restaurant in the resort, it is run by chef Yannick Alléno, whose talent and innovation have redefined the culinary art in the mountains. Between a unique sensory experience, exceptional products and service of rare precision, Le 1947 at Cheval Blanc Courchevel is an essential address for lovers of haute cuisine.
From the entrance, the restaurant Le 1947 in Courchevel imposes its hushed and refined atmosphere. Designed as an exceptional setting, it has only a few tables, thus offering each guest an intimate and privileged experience.
The refined design of the place highlights the essential: the plate. The subtle play of light and warm tones create an enveloping atmosphere, conducive to tasting and awakening the senses.
At the heart of this gastronomic experience, we find the inimitable know-how of Yannick Alléno, a chef with multiple distinctions. His culinary approach is based on the modern sauce, a concept that he himself developed by reworking the extraction of flavors to enhance each ingredient.
His cuisine, both technical and instinctive, highlights exceptional products: freshwater and sea fish, matured meats, seasonal vegetables carefully selected and prepared with absolute precision. Each dish is an artistic composition, combining textures and flavors in perfect harmony.
The menu of 1947 at Cheval Blanc Courchevel is a true invitation to travel, where each dish tells a story and creates the element of surprise. The experience is lived in several acts, guided by an expert and attentive dining room team.
The food and wine pairings are also thought out down to the smallest detail, thanks to an exceptional cellar which brings together the greatest vintages from France and elsewhere.
Whether you're after a Michelin-starred dining experience or the authenticity of a local bistro, Courchevel is the perfect destination. Discover our selection of restaurants, from the most renowned establishments to hidden culinary gems in the mountains. Each offers a unique and distinctive dining experience. Let yourself be enchanted by every flavor in Courchevel !
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