Nestled in the heart of Val d'Isère, La Table de L'Ours invites food lovers to an exceptional culinary experience. This Michelin-starred restaurant offers refined cuisine in a warm setting. The ambiance and craftsmanship are inspired by mountain elegance and the Savoyard art of living.
La Table de L'Ours enhances local produce by combining traditional expertise with contemporary inspiration. The chef and his team create dishes of great finesse, where each ingredient is enhanced by subtle and bold combinations. Alpine flavors are revisited with a touch of excellence, paying homage to the region's culinary riches. Whether you opt for a tasting menu or the house's signature dishes, each bite reveals a perfect harmony of textures and aromas. Let yourself be guided by the carefully crafted food and wine pairing to enhance your meal.
The chef at La Table de L’Ours is Antoine Gras. Inspired by the Alps for his culinary creations, he sources his ingredients locally and prioritizes local producers. Talented, he is particularly known for pairing Alpine products such as crozets or fera (lake fish) with noble ingredients like caviar. He is an alchemist of taste who crafts his sauces like a goldsmith with jewelry.
The restaurant offers a cozy and refined atmosphere, where fine materials blend with mountain authenticity. Carved wood, subdued lighting, and delicate service contribute to an immersive experience, perfect for an unforgettable evening at the foot of the snow-capped peaks. A stopover at La Table de L'Ours is much more than a meal: it's a true gastronomic escape, to be experienced in one of the most iconic resorts in the Alps.
Whether you're seeking a Michelin-starred dining experience or the authenticity of a mountain bistro, Val d'Isère is the perfect destination to satisfy your taste buds. Explore our selection of restaurants, from renowned establishments to hidden gems in the mountains, offering unique culinary experiences. Every meal becomes a journey of flavors to enjoy without moderation.
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