Category
Festivity type
Chic Riviera style with a bohemian touch Specialties: whole grilled fish pasta with lobster ceviche, seafood DJs every afternoon
Address
Club Les Palmiers: Seaside Elegance in Pampelonne
Fresh & Hearty Southern Cuisine
Chef William Piron, a Maître-Restaurateur, draws direct inspiration from authentic Mediterranean cuisine—rich and vibrant. The menu evokes the spirit of vacation, paying homage to the sun and the sea, featuring whole wild-caught fish, lobster salad, giant shrimp, and exceptionally fresh ceviches made with authentic, high-quality ingredients.
A family tradition
Pasta specialties, inherited from the family tradition of southern Italy, remain a staple on the menu: spaghetti alla vongole, spaghetti with meatballs, spaghetti alla puttanesca... The promise of a lunch inspired by the authentic Saint-Tropez lifestyle, where the expression “savoring life” is surrounded by summer vegetables, olive oil, and fresh fruit.
The Beach
On Pampelonne Bay, where the intensity of the colors—the blue of the sea, the white of the sand, and in the background the green of the umbrella pines—evoke the image of a corner of paradise, Club Les Palmiers offers lounge chairs and luxury sunbeds, right on the water’s edge.
LocationExceptional properties demand particular attention, respectful of their history and character. Whether renting, acquiring or enhancing a property, every project is unique. We support it with rigour and discretion, placing the identity of each place and the lived experience at the heart of our approach.
