Situated in the heart of the Portes du Mont-Blanc ski area, the Auberge de Bonjournal is a must for lovers of good food and Alpine scenery. Nestled in an authentic old wood alpine chalet, this inn offers a warm and friendly atmosphere, perfect for a gourmet break after a day on the slopes.
The Auberge de Bonjournal serves Savoyard, family-style cuisine, featuring traditional dishes prepared with care. The rich, comforting flavours of the region are on show, whether in a Savoyard fondue, a generous tartiflette or a Reblochon crozet gratin. Each dish is a real tribute to local gastronomy, served in a rustic setting that adds to the charm of the experience.
The setting, with its old wood and authentic atmosphere, transports visitors into a mountain pasture atmosphere that exudes tradition and conviviality. It's the ideal place to warm up and recharge your batteries, while enjoying the beauty of the surrounding snow-covered landscape.
Here are a few carefully selected restaurants offering traditional French and Savoyard cuisine. Simple, flavorful ingredients take the spotlight, inviting you to enjoy generous and welcoming dishes. A journey through local flavors awaits you at these authentic spots.
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