Situated in the heart of the Portes du Mont-Blanc ski area, the Auberge de Bonjournal is a must for lovers of good food and Alpine scenery. Nestled in an authentic old wood alpine chalet, this inn offers a warm and friendly atmosphere, perfect for a gourmet break after a day on the slopes. The Auberge de Bonjournal serves Savoyard, family-style cuisine, featuring traditional dishes prepared with care. The rich, comforting flavours of the region are on show, whether in a Savoyard fondue, a generous tartiflette or a Reblochon crozet gratin. Each dish is a real tribute to local gastronomy, served in a rustic setting that adds to the charm of the experience. The setting, with its old wood and authentic atmosphere, transports visitors into a mountain pasture atmosphere that exudes tradition and conviviality. It's the ideal place to warm up and recharge your batteries, while enjoying the beauty of the surrounding snow-covered landscape.

Les Ronins restaurant in Praz-sur-Arly, inspired by the Japanese concept of ‘samurai without a master’, is the brainchild of Anthony and Émilie, who celebrate freedom through carefully-crafted Franco-Asian cuisine. The originality of the menu lies in its bold fusion of French and Asian culinary traditions. A notable example is the Angus beef onglet with a crying tiger sauce, accompanied by a gratin dauphinois. This dish perfectly illustrates the balance between the richness and tenderness of Angus beef, enhanced by a typically Asian spicy sauce, and the comfort of a creamy gratin dauphinois. The dishes on offer reflect the particular attention paid to the quality of ingredients and presentation. The atmosphere of the restaurant is warm and welcoming, reflecting the owners' commitment to offering a distinctive culinary experience.