Découvrir les restaurants dans the Alps

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Nestling between the town hall and the church, this bright, contemporary dining room overlooks the majestic Mont Blanc range. Olivier Bardoux, head chef, expresses his great respect for French gastronomy here, backed up by a glowing career (Auberge de l'Ill, Joël Robuchon, Chalet du Mont d'Arbois, etc.). Claiming seasonal inspiration, the chef creates a fresh and colourful score, with dishes such as lake peach marinated in Mont Blanc gin, pan-fried calf's head and foie gras, truffled ravigote and pommes macaire, or chocolate chaud-froid with Piedmont hazelnuts. As well as being a guarantee of professionalism and having been awarded the title of Maître Restaurateur by the departmental prefect, the restaurant offers a menu that fully meets the criteria of ‘Fait Maison’. Fait Maison’ is cooking made in-house from raw ingredients. Come and discover this address where each dish is a celebration of flavours and the seasons.

Florian and Loriane Langellier, a young couple with an impressive track record (Four Seasons in Megève with Julien Gatillon, Flocons de Sel in Megève with Emmanuel Renaut, L'Armancette, and finally Père Bise with Jean Sulpice, in pastry-making for him and in the dining room for her), welcome you to this hotel hamlet perched on the heights of the resort as if in a veritable haven of peace. The ingredients are carefully selected to capture the essence of the region: Arctic char from the lakes, crayfish from the rivers, game from the forests, and many other local delights. Their cuisine is a veritable ode to seasonality, featuring fresh, authentic produce. Enjoy a pleasant moment in this idyllic setting, combining a breathtaking view of Mont Blanc with tasty, contemporary cuisine. Florian and Loriane's commitment to quality and authenticity is reflected in every detail, promising a memorable experience for all gourmets.

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Rural by Marc Veyrat: A Hymn to Savoyard Gastronomy in Megève If there's one chef who perfectly embodies the defence of the terroir, short circuits and seasonality, it's Marc Veyrat. The famous Savoyard, recognisable by his iconic black hat, is making a grand return to his native Megève in Haute-Savoie. He is setting up shop in the former Auberge de la Côte 2000 with his new restaurant, Rural by Marc Veyrat. More than just a restaurant, it's an epicurean concept born of a partnership with Moma Group, Edmond de Rothschild Heritage and the Four Seasons Megève Collection - a true alliance of excellence. Since the start of the winter sports season, this new establishment, ideally located at the foot of the famous World Cup piste, has been attracting gourmets and mountain lovers alike. Whether for lunch or dinner, visitors flock to feast around large, convivial tables. On the menu: mixed platters of charcuterie and local cheeses, pizzas including the unmissable truffle version, plates of forgotten vegetables, and the famous Choron grilled rib of beef ‘like my friend Paul Bocuse’, so inscribed on the menu. This is authentic cuisine, steeped in nostalgia and sentiment, straight from the heart. But far from being a melancholy place, Rural by Marc Veyrat is first and foremost a place to celebrate life and the joys of getting together with friends and family, surrounded by fir trees and snow-covered slopes. The atmosphere is festive and lively, changing throughout the day. From 3.30pm to 5pm, the vast terrace becomes the scene of musical entertainment thanks to a programme of DJs who keep diners buzzing in an electrifying atmosphere. Come and discover Rural by Marc Veyrat in Megève - a veritable temple to Savoyard gastronomy, where every meal is a feast and every moment a celebration of life and local flavours.

Discover Le Tigrr Princesse, Megève's first 100% Asian high-altitude restaurant, set on the slope of the same name. The decor, designed by Astrid Maillet-Contoz, combines blackened pine with cosy banquettes lit by multicoloured lanterns, creating an atmosphere that is both elegant and warm. The menu features Thai, Vietnamese and Indonesian favourites, as well as an Asian Shabu-Shabu fondue to enjoy on the terrace. Enjoy a breathtaking view of the Megève ski area: offering a spectacular panorama that transforms every meal into a magical moment. Tigrr Princesse offers you an extraordinary experience right in the heart of the Megève ski area and the pastures of Demi-Quartier in summer. Come and discover this chic, comfortable venue, where top-quality Asian cuisine combines with breathtaking views to create an unforgettable experience.

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Le Coin Savoyard, a veritable institution since 1819, is a place where history and gastronomy meet to offer an exceptional culinary experience. Housed in a former coaching inn and village bistro, this hotel-restaurant offers breathtaking views of Mont Blanc, adding a majestic touch to your meal. The chef, a master of homemade dishes, offers traditional Savoyard cuisine with authentic local flavours. The menu is a real tribute to local cuisine, with emblematic dishes such as fondues aux cèpes, pierrade, tartiflette, raclettes, farcement, boîte chaude and crûtes au Beaufort et morilles. Each dish is prepared with care and passion, guaranteeing an explosion of flavour in every bite. In addition to these delights, Le Coin Savoyard offers a variety of daily specials, fresh salads, succulent grills, and a selection of homemade pastries to delight sweet tooths. The atmosphere is just as charming as the food. Nestling in an old renovated farmhouse, Le Coin Savoyard exudes an authentic and friendly atmosphere. The rustic décor, with its traditional touches and warm setting, invites you to relax and enjoy, making every meal a memorable one. In short, Le Coin Savoyard is a must for those wishing to discover or rediscover the richness of Savoyard cuisine in a historic and picturesque setting. Whether you're looking for a feast of local flavours or simply a welcoming place to enjoy a good meal, this establishment is sure to meet all your expectations.