Discover the restaurants on the French Riviera

For an authentic Mediterranean culinary experience, explore our list of restaurants to visit during your stay. Michelin-starred dining, waterfront tables, or unique tasting experiences—each venue is an invitation to indulge. Bon appétit !

CAFÉ SÉNÉQUIER

Sénéquier has remained true to its family tradition and its Mediterranean values of authenticity, quality, pleasure and conviviality. On the red terrace of the famous ‘Rouge Sénéquier’, enjoy the sun, the warmth, the gastronomy, the spectacle... of the Mediterranean like nowhere else.
Saint-Tropez

MAISON REVKA

Maison Revka offers fresh, summery cuisine. Here you can (re)discover the Parisian favourites - smoked salmon, coulibiac, caviar linguine - and the summer's new signature dishes - sea bass tartare, king crab salad, poultry chachlyk and a host of gourmet desserts - raspberry pavlova, passion fruit pavlova and bergamot colonel cup. The outside bar offers a selection of food to share (caviar pizzetta, smoked salmon, taramas, etc.), floral and tangy signature cocktails, exceptional vodkas and a selection of cigars. As in Paris, Maison Revka also offers a boutique designed as a unique experience. A veritable showcase, it contains all the opulence and refinement of the house's gastronomy and expertise.
Saint-Tropez

DOLCE VITA

The Dolce Vita restaurant is a haven of peace where the beauty of the site is fully revealed in the light of dusk, offering the ideal setting for a romantic dinner. Under the restaurant's glass roof, the hushed atmosphere is subtly lit, with coral accents adding a discreet elegance to the whole. On the terrace, surrounded by pine trees and offering breathtaking sea views, every meal becomes a moment out of time. The chef and his brigade invite you on a culinary journey with a southern flavour, using fresh seasonal produce. Variations on this Mediterranean cuisine delight the taste buds with fish caught daily, refreshing citrus fruits, sun-kissed vegetables and carefully selected herbs. Each dish is a celebration of authentic, natural flavours, culminating in the unmissable lemon soufflé, a light, fragrant dessert that delights gourmets. La Dolce Vita doesn't just provide food, it offers a complete sensory experience where every detail is designed to enhance the meal. The elegant décor and the quality of the dishes served create a veritable gourmet ballet, orchestrated with finesse and passion. Whether it's for a special evening or simply for the pleasure of savouring refined cuisine in an enchanting setting, the Dolce Vita restaurant promises an unforgettable experience that celebrates the simple, authentic pleasures of Mediterranean life. An elegant setting for a gourmet ballet.
Ramatuelle

RENAISSANCE

The Brasserie La Renaissance in Saint-Tropez, taken over by the famous designer Jacquemus, stands out for its refreshing atmosphere and refined decor, in perfect harmony with the designer's DNA. Situated on the corner of Place des Lices, this brasserie is a breath of fresh air this summer. The setting is carefully designed, with touches of fresh lemons and olive oils aplenty, creating an authentic Mediterranean atmosphere. The new tropézienne terrace is the perfect place to enjoy relaxing moments in the sunshine of the Var village. The menu, devised by Ella Aflalo and executed by Anna Maria Cadena, offers a palette of flavours inspired by the south of France. The dishes are sunny and colourful, perfectly reflecting the spirit of the region. Whether for a fresh breakfast, a refined lunch or an opulent dinner, the dishes on offer are seductive in their freshness and creativity. Guests can expect an exceptional culinary experience, with dishes that celebrate local and seasonal produce. Each dish is an invitation to discover the delights of southern cuisine, with flavours to tantalise the taste buds and presentations to delight the eye.
Saint-Tropez

LA VAGUE D'OR

Originally from Normandy, Arnaud Donckele has found an enchanting setting in Saint-Tropez - a hotel under the pine trees, facing the sea. His Vague d'Or promises guests an exceptional experience every day! First and foremost, the food is worthy of many superlatives. Using the finest produce (vegetables from local market gardeners, fish and shellfish), Arnaud Donckele pays a magnificent tribute to these sun-drenched lands. Intoxicating combinations of flavours, perfect juices and sauces, meticulous work on textures... It's hard to remain insensitive in the face of such inspiration and exacting standards. One example is the now classic Tourton de légumes de Provence with Mediterranean lobster, one of the chef's favourite dishes, in which his entire cooking philosophy is freely expressed. If that doesn't get this Vague d'Or off to a flying start...
Saint-Tropez

ARNAUD DONCKELE & MAXIME FRÉDÉRIC AT LOUIS VUITTON

The Louis Vuitton restaurant in Saint-Tropez, set in the elegant surroundings of the White 1921 hotel, is offering an exceptional culinary experience this summer under the direction of Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric. The duo have revisited a menu combining savoury neo-gastronomy and authenticity, a veritable ode to lightness and pleasure, while incorporating Louis Vuitton's signature codes. Ideally located in the heart of the legendary Côte d'Azur village, the restaurant boasts a relaxed, warm and elegant decor. The orange and pink tiles, emblematic of the LV By The Pool summer collection, add a vibrant and sophisticated touch to the atmosphere. Designed as a multi-sensory experience, this is the perfect setting for the new culinary journey imagined by Arnaud Donckele and Maxime Frédéric. The menu celebrates Mediterranean flavours with dishes made from natural, local and seasonal produce. Each culinary creation is a true work of art, reflecting the passion and expertise of the chefs. The light, refined cuisine offers a palette of flavours that will delight the most demanding palates. The Louis Vuitton restaurant in Saint-Tropez is much more than just a restaurant. It is an unmissable gastronomic destination where the elegance of the House of Louis Vuitton blends perfectly with exceptional cuisine. Whether for a sunny lunch or a dinner under the stars, every visit promises to be a memorable moment of culinary pleasure and sophistication.
Saint-Tropez
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To enhance your experience on the Côte d'Azur, we have curated a selection of activities that will lead you to breathtaking landscapes and unforgettable moments. Adventure awaits !

For a festive and lively getaway on the Côte d'Azur, dive into our list of must-visit parties and venues. Feel the pulse of legendary nights and celebrations in Saint-Tropez and the French Riviera!

The French Riviera Guide

Explore the Homebooker guide dedicated to the French Riviera and discover new experiences to enjoy along the Mediterranean coast. We’re passionate about sharing our selection of local businesses and authentic places, allowing you to immerse yourself in the best the French Riviera has to offer. Each of these recommendations can be customized to your preferences to create unique moments !

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