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Les Caves du Roy, nestled within the emblematic Hôtel Byblos, is undoubtedly one of the most famous clubs in Saint-Tropez. Renowned for its festive and glamorous atmosphere, this is the ideal place to enjoy an evening in one of the most exclusive settings on the Côte d'Azur. From the moment you enter, you are immersed in a sophisticated and electrifying atmosphere, where twinkling lights and haunting music create an unparalleled sensory experience. The sumptuous decor and impeccable service add a touch of luxury to every moment spent here. The dance floor is the beating heart of the club, where world-renowned DJs mix the latest hits and timeless classics, ensuring a dynamic and exhilarating atmosphere throughout the night. Dance fans can get wild on the dance floor, while those who prefer a more relaxed evening can enjoy the comfortable lounge areas. The bar, meanwhile, offers a wide selection of refined cocktails and premium drinks, prepared by talented mixologists. Les Caves du Roy is also a favourite meeting place for celebrities and jet-setters from all over the world. It's not unusual to bump into film stars, famous musicians or influential personalities, adding an extra dose of exclusivity to the experience.

NAŌ, located on the legendary Place des Lices in Saint-Tropez, is much more than just a restaurant; it's an immersive experience that blends Mediterranean elegance and Japanese influences in a festive and refined atmosphere. From the moment you arrive, you're welcomed into an enchanting setting where the lush greenery and plant world of the terrace create an oasis of serenity right in the middle of the hustle and bustle of the Tropez area. Every evening, NAŌ transforms into a vibrant place of celebration, enlivened by an eclectic programme of artists, musicians and DJs. Haunting music and live performances add a magical dimension to the experience, celebrating moments of happiness and shared carefree fun. Whether it's an intimate dinner or an evening with friends, NAŌ offers the perfect setting to savour joie de vivre à la mode tropézienne. The kitchen, meanwhile, is a veritable culinary voyage. NAŌ offers an exquisite selection of Mediterranean dishes subtly infused with Japanese touches, creating a symphony of flavours that will delight the most discerning palates. Each dish is prepared with care, using fresh, quality ingredients to deliver a sophisticated yet authentic dining experience. NAŌ in Saint-Tropez is an ideal destination for those looking to experience an unforgettable evening in a setting that is both festive and elegant. With its innovative cuisine, lively atmosphere and idyllic setting, NAŌ is the perfect place to celebrate life and create precious memories in the heart of Saint-Tropez.

L'Indie Beach has become a not-to-be-missed spot on Pampelonne beach. Chef Gaston invites you to discover a relaxed cuisine with an Argentinian flavour, with his unique Indie grill concept. His recipe: fresh produce, homemade dishes and live cooking to delight your senses. When the sand is still warm and the risk of sunburn has passed, Indie Beach welcomes you for aperitifs on the beach, in the colours of the setting sun, to party with your feet in the sand.

Bagatelle Saint-Tropez is a must for those looking for an unforgettable gastronomic and festive experience on the Côte d'Azur. Set in idyllic surroundings, this restaurant and club combines elegance, refinement and a playful atmosphere that attracts an international clientele. The setting is absolutely enchanting, with a chic yet relaxed decor that invites you to relax while surrounded by the natural beauty of Saint-Tropez. The tables are arranged to offer magnificent views, whether of the lush garden or the azure sea. In terms of cuisine, Bagatelle Saint-Tropez offers a menu inspired by Mediterranean flavours, using local and seasonal produce. The dishes are skilfully prepared and presented with an attention to detail that delights both the eye and the palate. The atmosphere changes throughout the day. Lunchtime is relaxed and convivial, while in the evening the place is transformed into a lively stage with live music and DJ sets that get diners dancing under the stars. Bagatelle Saint-Tropez is much more than just a restaurant; it's a true experience that combines haute cuisine with a sophisticated, festive atmosphere. Whether you're looking for a leisurely lunch or a memorable evening out, Bagatelle Saint-Tropez will exceed your expectations. An address not to be missed by epicureans and lovers of chic parties.

Sénéquier has remained true to its family tradition and its Mediterranean values of authenticity, quality, pleasure and conviviality. On the red terrace of the famous ‘Rouge Sénéquier’, enjoy the sun, the warmth, the gastronomy, the spectacle... of the Mediterranean like nowhere else.

Maison Revka offers fresh, summery cuisine. Here you can (re)discover the Parisian favourites - smoked salmon, coulibiac, caviar linguine - and the summer's new signature dishes - sea bass tartare, king crab salad, poultry chachlyk and a host of gourmet desserts - raspberry pavlova, passion fruit pavlova and bergamot colonel cup. The outside bar offers a selection of food to share (caviar pizzetta, smoked salmon, taramas, etc.), floral and tangy signature cocktails, exceptional vodkas and a selection of cigars. As in Paris, Maison Revka also offers a boutique designed as a unique experience. A veritable showcase, it contains all the opulence and refinement of the house's gastronomy and expertise.

The Dolce Vita restaurant is a haven of peace where the beauty of the site is fully revealed in the light of dusk, offering the ideal setting for a romantic dinner. Under the restaurant's glass roof, the hushed atmosphere is subtly lit, with coral accents adding a discreet elegance to the whole. On the terrace, surrounded by pine trees and offering breathtaking sea views, every meal becomes a moment out of time. The chef and his brigade invite you on a culinary journey with a southern flavour, using fresh seasonal produce. Variations on this Mediterranean cuisine delight the taste buds with fish caught daily, refreshing citrus fruits, sun-kissed vegetables and carefully selected herbs. Each dish is a celebration of authentic, natural flavours, culminating in the unmissable lemon soufflé, a light, fragrant dessert that delights gourmets. La Dolce Vita doesn't just provide food, it offers a complete sensory experience where every detail is designed to enhance the meal. The elegant décor and the quality of the dishes served create a veritable gourmet ballet, orchestrated with finesse and passion. Whether it's for a special evening or simply for the pleasure of savouring refined cuisine in an enchanting setting, the Dolce Vita restaurant promises an unforgettable experience that celebrates the simple, authentic pleasures of Mediterranean life. An elegant setting for a gourmet ballet.

The Brasserie La Renaissance in Saint-Tropez, taken over by the famous designer Jacquemus, stands out for its refreshing atmosphere and refined decor, in perfect harmony with the designer's DNA. Situated on the corner of Place des Lices, this brasserie is a breath of fresh air this summer. The setting is carefully designed, with touches of fresh lemons and olive oils aplenty, creating an authentic Mediterranean atmosphere. The new tropézienne terrace is the perfect place to enjoy relaxing moments in the sunshine of the Var village. The menu, devised by Ella Aflalo and executed by Anna Maria Cadena, offers a palette of flavours inspired by the south of France. The dishes are sunny and colourful, perfectly reflecting the spirit of the region. Whether for a fresh breakfast, a refined lunch or an opulent dinner, the dishes on offer are seductive in their freshness and creativity. Guests can expect an exceptional culinary experience, with dishes that celebrate local and seasonal produce. Each dish is an invitation to discover the delights of southern cuisine, with flavours to tantalise the taste buds and presentations to delight the eye.

Originally from Normandy, Arnaud Donckele has found an enchanting setting in Saint-Tropez - a hotel under the pine trees, facing the sea. His Vague d'Or promises guests an exceptional experience every day! First and foremost, the food is worthy of many superlatives. Using the finest produce (vegetables from local market gardeners, fish and shellfish), Arnaud Donckele pays a magnificent tribute to these sun-drenched lands. Intoxicating combinations of flavours, perfect juices and sauces, meticulous work on textures... It's hard to remain insensitive in the face of such inspiration and exacting standards. One example is the now classic Tourton de légumes de Provence with Mediterranean lobster, one of the chef's favourite dishes, in which his entire cooking philosophy is freely expressed. If that doesn't get this Vague d'Or off to a flying start...

The Louis Vuitton restaurant in Saint-Tropez, set in the elegant surroundings of the White 1921 hotel, is offering an exceptional culinary experience this summer under the direction of Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric. The duo have revisited a menu combining savoury neo-gastronomy and authenticity, a veritable ode to lightness and pleasure, while incorporating Louis Vuitton's signature codes. Ideally located in the heart of the legendary Côte d'Azur village, the restaurant boasts a relaxed, warm and elegant decor. The orange and pink tiles, emblematic of the LV By The Pool summer collection, add a vibrant and sophisticated touch to the atmosphere. Designed as a multi-sensory experience, this is the perfect setting for the new culinary journey imagined by Arnaud Donckele and Maxime Frédéric. The menu celebrates Mediterranean flavours with dishes made from natural, local and seasonal produce. Each culinary creation is a true work of art, reflecting the passion and expertise of the chefs. The light, refined cuisine offers a palette of flavours that will delight the most demanding palates. The Louis Vuitton restaurant in Saint-Tropez is much more than just a restaurant. It is an unmissable gastronomic destination where the elegance of the House of Louis Vuitton blends perfectly with exceptional cuisine. Whether for a sunny lunch or a dinner under the stars, every visit promises to be a memorable moment of culinary pleasure and sophistication.

In Saint-Tropez, in the south of France, hidden away under the pine trees, Gigi welcomes guests to her beach house. This haven of peace is the perfect place to indulge in simple pleasures and savour the mild climate. The decor blends memories and heritage in a simple, quirky atmosphere with a gentle hint of Italy. Much more than a restaurant, this beach house is a real place to live. Restaurant, Bellini Bar, swimming pool, private Ischia and Ponza cabins, Gigi Circus for children, concept store... everything is designed to relax, share, celebrate and create lasting memories. At Gigi, Italian gastronomy is expressed in all its grandeur and generosity. Because relaxation also means eating well, Gigi offers delicious seaside cuisine and Italian favourites: catch of the day, inspired pizzas and pastas, selected cold meats, baby artichokes and arancini. A menu to discover every day at lunch and dinner to the sound of a sunny playlist combining Dalida and Brigitte Bardot in italiano, performed live by talented artists.