Maison Revka offers fresh, summery cuisine. Here you can (re)discover the Parisian favourites - smoked salmon, coulibiac, caviar linguine - and the summer's new signature dishes - sea bass tartare, king crab salad, poultry chachlyk and a host of gourmet desserts - raspberry pavlova, passion fruit pavlova and bergamot colonel cup. The outside bar offers a selection of food to share (caviar pizzetta, smoked salmon, taramas, etc.), floral and tangy signature cocktails, exceptional vodkas and a selection of cigars. As in Paris, Maison Revka also offers a boutique designed as a unique experience. A veritable showcase, it contains all the opulence and refinement of the house's gastronomy and expertise.
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