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THE BEEFBAR

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Saint-Tropez
Type de restaurant
Brasserie, Authentique ,
Information
Quality meat - International recipes
Adresse
70 Chem. du Pinet, 83990 Saint-Tropez, France

BeefBar in Saint-Tropez: the steakhouse you shouldn’t miss

Located in the heart of the famous seaside resort, this restaurant offers an exceptional culinary experience, combining an elegant setting and a varied menu.

The BeefBar in Saint-Tropez, the steakhouse that knows how to host

As soon as you arrive, you are welcomed into a sophisticated and relaxed atmosphere, with a modern and chic decoration that reflects the glamorous spirit of Saint-Tropez.

The service at Beefbar Saint-Tropez is impeccable, with attentive and professional staff who ensure that each meal is a memorable experience. The wine recommendations are also excellent, with a carefully selected wine list to perfectly accompany the dishes offered.

The BeefBar in Saint-Tropez, optimal quality meat

The menu at Beefbar Saint-Tropez is a true ode to meat, offering a selection of the best cuts from all four corners of the world. Whether you opt for a tender filet mignon, a juicy prime rib or an exceptional wagyu, each dish is prepared with particular attention to quality and cooking, guaranteeing exquisite flavours and incomparable tenderness.

In addition to meats, the restaurant also offers a variety of dishes with international influences, such as ceviches, tartares, and creative accompaniments that will delight the most demanding palates. Seafood lovers are not left out with delicious options such as grilled langoustines and fresh oysters.

An address to spend a pleasant moment in Saint-Tropez

To top it all off, the restaurant has a spacious and elegant terrace, ideal for enjoying the mild summer evenings in Saint-Tropez. Whether for a romantic dinner, an evening with friends or a business meal, Beefbar Saint-Tropez offers a perfect setting for all occasions.

Beefbar Saint-Tropez is much more than just a restaurant, it is a true gastronomic experience. With its luxurious setting, refined cuisine and impeccable service, it is a prime address for epicureans in search of authentic flavors and unforgettable moments on the Côte d'Azur.

Localisation
70 Chem. du Pinet 83990 Saint-Tropez France
Saint-Tropez
Type d'activité
Brasserie, Authentique
Information
Quality meat - International recipes
Adresse
70 Chem. du Pinet 83990 Saint-Tropez France

Saint-Tropez Restaurants

For a guaranteed culinary experience, check out our list of restaurants to try during your stay. Michelin-starred restaurants, young chefs, unique spots, or trendy places, each suggestion is an invitation. Enjoy !

Saint-Tropez
ARNAUD DONCKELE & MAXIME FRÉDÉRIC AT LOUIS VUITTON
The Louis Vuitton restaurant in Saint-Tropez, set in the elegant surroundings of the White 1921 hotel, is offering an exceptional culinary experience this summer under the direction of Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric. The duo have revisited a menu combining savoury neo-gastronomy and authenticity, a veritable ode to lightness and pleasure, while incorporating Louis Vuitton's signature codes. Ideally located in the heart of the legendary Côte d'Azur village, the restaurant boasts a relaxed, warm and elegant decor. The orange and pink tiles, emblematic of the LV By The Pool summer collection, add a vibrant and sophisticated touch to the atmosphere. Designed as a multi-sensory experience, this is the perfect setting for the new culinary journey imagined by Arnaud Donckele and Maxime Frédéric. The menu celebrates Mediterranean flavours with dishes made from natural, local and seasonal produce. Each culinary creation is a true work of art, reflecting the passion and expertise of the chefs. The light, refined cuisine offers a palette of flavours that will delight the most demanding palates. The Louis Vuitton restaurant in Saint-Tropez is much more than just a restaurant. It is an unmissable gastronomic destination where the elegance of the House of Louis Vuitton blends perfectly with exceptional cuisine. Whether for a sunny lunch or a dinner under the stars, every visit promises to be a memorable moment of culinary pleasure and sophistication.
Saint-Tropez
CUCINA BYBLOS
Under the majestic plane trees on the terrace of the Hotel Byblos, the atmosphere is reminiscent of an Italian village piazzetta. The atmosphere is ‘Dolce Vita’, intimate and relaxed. Here, Alain Ducasse reinvents the success of Cucina in Paris, adapting it to the fashion of Saint-Tropez. The Byblos chef sublimates the flavours and products of Italian cuisine. The menu includes tasty ‘Antipasti’ such as bruschetta with octopus and caponata, and irresistible ‘Primi’ such as paccheri with beef cheek confit. Roman pizzas, generous and delicious, are a must. The pastas, particularly the linguine alle vongole, are a real treat. The new pastry chef, Geoffrey Turpin, will delight you with his ‘dolci’: tiramisu, chocolate pizza and affogato. The Cucina restaurant, housed in the legendary Le Byblos Saint-Tropez hotel, serves authentic, generous Italian cuisine. In a chic, friendly setting with a large glass kitchen and green walls, dishes such as pasta flambéed in a wheel of Parmesan cheese are for sharing. The terrace under the plane trees is the perfect place to enjoy authentic Neapolitan pizzas baked in a wood-fired oven. With Italian classics such as antipasti, charcuterie, vitello tonnato, red tuna ikejime a la plancha and veal escalope Milanese, Cucina offers an efficient menu in a chic, relaxed atmosphere. A true haven of peace in the heart of Saint-Tropez, where the essential pleasure lies in sharing a good meal in an exceptional setting.

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