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LE ZUMA SAINT-TROPEZ

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Saint-Tropez
Type de restaurant
Sushi, japanese,
Information
Restaurant offering Japanese recipes - Sushi, fish and meat tartares, Asian desserts - A trendy and friendly atmosphere
Adresse
25 Av. Foch, 83990 Saint-Tropez

Zuma Restaurant: An Ode to Japanese Cuisine in Saint-Tropez

Zuma Restaurant is coming to Saint-Tropez with the help of the renowned Byblos. This restaurant, already present in London and other trendy cities, was created by Rainer Becker. Zuma offers a taste of Japanese cuisine. This ode to Japanese flavors invites you on a journey, a culinary escape orchestrated with elegance from the famous Riviera city.

Zuma in Saint-Tropez: Delicious Japanese Cuisine

Zuma always offers dishes created with finesse and passion, featuring the ingredients that have made Japanese gastronomy so famous. Here in Saint-Tropez, Zuma offers sushi, maki, and other recipes featuring fresh fish and seafood. The ingredients are prepared with true expertise and a passion for indulgence. On the menu at Le Zuma, you'll find delicious makis, fish and meat tartares (especially Wagyu), original and more classic tempuras, and sublime desserts. It's even rare for restaurants that offer sushi and makis to come up with such interesting desserts. You'll enjoy flavors such as cashew, coconut, and even a famous sweet potato ice cream. Your taste buds will discover a new world without leaving the Var region.

Le Zuma, an establishment you'll find wherever you go

Le Zuma offers high-quality ingredients, imaginative recipes, and top-notch service, so it's no wonder its reputation is so strong. First created in London by Rainer Becker, Le Zuma has since spread to restaurants all over the world. Already present on the French Riviera in Cannes, this restaurant is also present in many cities around the globe: New York, Miami, Ibiza, Rome, Madrid, and Mykonos, to name a few. Wherever you are, whether on vacation or business, you're sure to find this establishment and its delicacies.

The establishment is only open in the evenings.

Localisation
25 Av. Foch 83990 Saint-Tropez
Saint-Tropez
Type d'activité
Sushi, japanese
Information
Restaurant offering Japanese recipes - Sushi, fish and meat tartares, Asian desserts - A trendy and friendly atmosphere
Adresse
25 Av. Foch 83990 Saint-Tropez

Saint-Tropez Restaurants

For a guaranteed culinary experience, check out our list of restaurants to try during your stay. Michelin-starred restaurants, young chefs, unique spots, or trendy places, each suggestion is an invitation. Enjoy !

Saint-Tropez
ARNAUD DONCKELE & MAXIME FRÉDÉRIC AT LOUIS VUITTON
The Louis Vuitton restaurant in Saint-Tropez, set in the elegant surroundings of the White 1921 hotel, is offering an exceptional culinary experience this summer under the direction of Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric. The duo have revisited a menu combining savoury neo-gastronomy and authenticity, a veritable ode to lightness and pleasure, while incorporating Louis Vuitton's signature codes. Ideally located in the heart of the legendary Côte d'Azur village, the restaurant boasts a relaxed, warm and elegant decor. The orange and pink tiles, emblematic of the LV By The Pool summer collection, add a vibrant and sophisticated touch to the atmosphere. Designed as a multi-sensory experience, this is the perfect setting for the new culinary journey imagined by Arnaud Donckele and Maxime Frédéric. The menu celebrates Mediterranean flavours with dishes made from natural, local and seasonal produce. Each culinary creation is a true work of art, reflecting the passion and expertise of the chefs. The light, refined cuisine offers a palette of flavours that will delight the most demanding palates. The Louis Vuitton restaurant in Saint-Tropez is much more than just a restaurant. It is an unmissable gastronomic destination where the elegance of the House of Louis Vuitton blends perfectly with exceptional cuisine. Whether for a sunny lunch or a dinner under the stars, every visit promises to be a memorable moment of culinary pleasure and sophistication.
Saint-Tropez
IL GIARDINO BYBLOS
Under the majestic plane trees on the terrace of the Hotel Byblos, the atmosphere is reminiscent of an Italian village piazzetta. The atmosphere is ‘Dolce Vita’, intimate and relaxed. Here, Alain Ducasse reinvents the success of Cucina in Paris, adapting it to the fashion of Saint-Tropez. The Byblos chef sublimates the flavours and products of Italian cuisine. The menu includes tasty ‘Antipasti’ such as bruschetta with octopus and caponata, and irresistible ‘Primi’ such as paccheri with beef cheek confit. Roman pizzas, generous and delicious, are a must. The pastas, particularly the linguine alle vongole, are a real treat. The new pastry chef, Geoffrey Turpin, will delight you with his ‘dolci’: tiramisu, chocolate pizza and affogato. The Cucina restaurant, housed in the legendary Le Byblos Saint-Tropez hotel, serves authentic, generous Italian cuisine. In a chic, friendly setting with a large glass kitchen and green walls, dishes such as pasta flambéed in a wheel of Parmesan cheese are for sharing. The terrace under the plane trees is the perfect place to enjoy authentic Neapolitan pizzas baked in a wood-fired oven. With Italian classics such as antipasti, charcuterie, vitello tonnato, red tuna ikejime a la plancha and veal escalope Milanese, Cucina offers an efficient menu in a chic, relaxed atmosphere. A true haven of peace in the heart of Saint-Tropez, where the essential pleasure lies in sharing a good meal in an exceptional setting.

Saint-Tropez real estate reunited for you

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With our in-depth knowledge of the Saint-Tropez market and a network established over many years, we offer you a unique, fully personalized experience to help you achieve all your real estate goals.

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