Zuma Restaurant is coming to Saint-Tropez with the help of the renowned Byblos. This restaurant, already present in London and other trendy cities, was created by Rainer Becker. Zuma offers a taste of Japanese cuisine. This ode to Japanese flavors invites you on a journey, a culinary escape orchestrated with elegance from the famous Riviera city.
Zuma always offers dishes created with finesse and passion, featuring the ingredients that have made Japanese gastronomy so famous. Here in Saint-Tropez, Zuma offers sushi, maki, and other recipes featuring fresh fish and seafood. The ingredients are prepared with true expertise and a passion for indulgence. On the menu at Le Zuma, you'll find delicious makis, fish and meat tartares (especially Wagyu), original and more classic tempuras, and sublime desserts. It's even rare for restaurants that offer sushi and makis to come up with such interesting desserts. You'll enjoy flavors such as cashew, coconut, and even a famous sweet potato ice cream. Your taste buds will discover a new world without leaving the Var region.
Le Zuma offers high-quality ingredients, imaginative recipes, and top-notch service, so it's no wonder its reputation is so strong. First created in London by Rainer Becker, Le Zuma has since spread to restaurants all over the world. Already present on the French Riviera in Cannes, this restaurant is also present in many cities around the globe: New York, Miami, Ibiza, Rome, Madrid, and Mykonos, to name a few. Wherever you are, whether on vacation or business, you're sure to find this establishment and its delicacies.
The establishment is only open in the evenings.
For a guaranteed culinary experience, check out our list of restaurants to try during your stay. Michelin-starred restaurants, young chefs, unique spots, or trendy places, each suggestion is an invitation. Enjoy !
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