Mimosa in Saint-Tropez, recently opened, is a culinary gem that draws its inspiration from the nearby Vieux Port fish market and the orchards of the hinterland. From the moment you arrive, the elegant decor by Dorothée Delaye transports you into an atmosphere that is both chic and relaxed, perfectly suited to life in the tropézienne.
The summer menu features fresh, local produce: garden tomatoes, courgette flowers and summer truffles accompany tasty dishes such as grilled octopus, smoked aubergine and fresh goat's cheese. Starters are designed to be shared, allowing you to discover a variety of flavours in a convivial atmosphere. Our signature dishes include a variety of mimosa eggs, pissaladières, veal meatballs, risottos and tuna steaks.
In the dining room, which is an open-air setting, the service is a real spectacle. Two signature rituals amaze diners: the salt-crusted sea bass, revealed as it is cut up, and the ‘minute tiramisu’, where the precision of the gesture adds to the gourmet pleasure.
For those with a big appetite, the menu offers generous dishes such as ‘Blonde de Galice’ rib of beef, whole blue lobster and summer truffle risotto. As for desserts, the options are just as tempting, with glazed citrus fruit, a fine chocolate tart or a Campari-grapefruit soufflé.
Mimosa is the ideal place to share unforgettable moments with family and friends. Each dish is an invitation to discover and share, making every meal an exceptional culinary experience. Don't miss out on this new must-visit address in Saint-Tropez.
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