MIMOSA

Mimosa in Saint-Tropez is a true culinary gem that draws its inspiration from the nearby Vieux Port fish market and the orchards of the hinterland. As soon as you arrive, the elegant decor by Dorothée Delaye transports you to an atmosphere that is both chic and relaxed, perfectly suited to life in Saint-Tropez. Open only in summer, Le Mimosa de St Tropez echoes the eponymous Parisian establishment.

Le Mimosa Saint-Tropez, a meal orchestrated with panache

In the "dining room", which is experienced here in the open air, the service is a real spectacle. Two signature rituals amaze guests: the sea bass in a salt crust, revealed when cut, and the "minute tiramisu", where the precision of the gesture adds to the deliciousness and visual pleasure.
For big appetites, the menu offers generous dishes such as the "Blonde de Galice" prime rib, the whole blue lobster, or the risotto with summer truffle. As for desserts, the options are just as tempting with iced citrus fruits, a fine chocolate tart or even an iced Campari-grapefruit soufflé.

A menu with fresh products and prestigious ingredients

The summer menu highlights fresh and local products: garden tomatoes, zucchini flowers and summer truffles accompany tasty dishes such as grilled octopus, smoked eggplant and fresh goat cheese. The starters are designed to be shared, allowing you to discover a variety of flavors in a friendly atmosphere. Among the signature dishes, don't miss the mimosa eggs available in different versions, the pissaladières, the veal meatballs, as well as the risottos and tuna steaks.

Le Mimosa Saint-Tropez, a lovely culinary discovery

Mimosa is the ideal place to share unforgettable moments with family or friends. Each dish is an invitation to discovery and sharing, making each meal an exceptional culinary experience. Don’t miss this new must-see address in Saint-Tropez.