LA VAGUE D'OR

Nestled on the sunny shores of the Gulf of Saint-Tropez, La Vague d’Or embodies culinary excellence through an experience where every detail is carefully orchestrated. This restaurant, run by the talented chef Arnaud Donckele, is a true invitation to discover Mediterranean flavors, enhanced by an approach that is both artistic and daring.
From the entrance, the refined atmosphere of the place seduces guests. An elegant decor, a breathtaking view of the sea and impeccable service create a privileged setting where gastronomy becomes a unique sensory experience.

A cuisine between land and sea, guided by emotion

At La Vague d’Or, each dish tells a story, that of the Provençal terroir revisited with subtlety. Chef Arnaud Donckele draws his inspiration from local riches: freshly caught fish, sunny aromatic herbs, delicate olive oils and vegetables bursting with flavour. His cuisine is distinguished by a perfect balance between tradition and innovation, where textures and aromas combine to offer an unforgettable taste experience.
The menus are designed as a sensory journey, highlighting surprising flavour combinations, while respecting the authenticity of the products. Each plate is a work of art, where colours and textures harmonize with remarkable precision.

An enchanting setting by the water

Beyond the plate, the experience at La Vague d’Or is extended by the exceptional environment of the restaurant. Located within the prestigious Cheval Blanc St-Tropez hotel, the establishment offers a breathtaking view of the Mediterranean, creating an intimate and soothing atmosphere. Whether for a romantic dinner or a special celebration, the place promises a moment suspended in time.
Thanks to a passionate and attentive team, the service lives up to the restaurant's prestige: discreet, fluid and always attentive to the guests' every need.

An essential address for gourmets 

With its inspired cuisine, idyllic setting and exceptional service, La Vague d'Or is an essential address for all gastronomy enthusiasts. More than a meal, it is a true immersion in the world of chef Arnaud Donckele, where each mouthful is an invitation to travel.
Whether you are a fan of Michelin-starred cuisine or simply looking for a memorable culinary experience, La Vague d'Or promises you an extraordinary moment, filled with unforgettable emotions and flavors.