Perched on the terrace of the majestic Château de la Messardière, the Matsuhisa Saint-Tropez restaurant offers a unique culinary experience, orchestrated by the famous Chef Nobuyuki ‘Nobu’ Matsuhisa. Offering a breathtaking view over the sublime Bay of Pampelonne, this panoramic restaurant marries Japanese and Peruvian flavours to perfection. The menu, devised by Chef Nobu, is an invitation to a culinary voyage. From delicate sashimi to refined sushi and crispy tempura, each dish is a celebration of Japanese and Peruvian culinary traditions. The salmon sashimi tacos, Wagyu beef fillet with three sauces, and king crab tempura with Amazu Ponzu sauce are just some of the dishes that stand out for their exceptional flavour. Meat, vegetables and fish take on an inimitable smoky note thanks to the robata, a Japanese wood-fired grill. Dessert is just as tempting, with creations such as Nobu-style cheesecake, iced mochi and Suntory whisky cappuccino. Comfortably seated on sand-coloured benches, guests can enjoy these delicacies while admiring the splendid view. In the evening, Matsuhisa Saint-Tropez transforms into a party venue with live DJ sets, adding a musical touch to the summer evenings. Poolside, the Pool Bar offers a selection of Japanese sakes and snacks, providing the perfect setting for sipping a drink while soaking up the sun and enjoying the view over the Bay. Chef Nobuyuki ‘Nobu’ Matsuhisa, with an impressive background that began in Japan and was enriched by his time in Peru, brings a personal and innovative touch to each dish, highlighting local produce with masterful Japanese technique. Matsuhisa Saint-Tropez is not just a restaurant, it's a culinary destination where every visitor is invited to take a journey of the senses, in an idyllic and refined setting. A must for lovers of fine food and beautiful views.