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MATSUHISA

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Saint-Tropez
Type de restaurant
Asiatique, Japonaise, Péruvienne ,
Information
Blended Cuisine Japon - Peru
Adresse
2 Rte de Tahiti, 83990 Saint-Tropez, France

Matsuhisa Saint-Tropez : taste Peruvian and Japanese flavors

Nested on the terrace of the majestic Château de la Messardière, the Matsuhisa Saint-Tropez restaurant offers a unique culinary experience, orchestrated by the famous Chef Nobuyuki ‘Nobu’ Matsuhisa. Offering a breathtaking view over the sublime Bay of Pampelonne, this panoramic restaurant marries Japanese and Peruvian flavours to perfection.

The restaurant Matsuhisa Saint-Tropez : a gourmet escape between Peru and Japan

The menu, devised by Chef Nobu, is an invitation to a culinary voyage. From delicate sashimi to refined sushi and crispy tempura, each dish is a celebration of Japanese and Peruvian culinary traditions. The salmon sashimi tacos, Wagyu beef fillet with three sauces, and king crab tempura with Amazu Ponzu sauce are just some of the dishes that stand out for their exceptional flavour. Meat, vegetables and fish take on an inimitable smoky note thanks to the robata, a Japanese wood-fired grill.

Dessert is just as tempting, with creations such as Nobu-style cheesecake, iced mochi and Suntory whisky cappuccino. Comfortably seated on sand-coloured benches, guests can enjoy these delicacies while admiring the splendid view.

Chef Nobuyuki ‘Nobu’ Matsuhisa, with an impressive background that began in Japan and was enriched by his time in Peru, brings a personal and innovative touch to each dish, highlighting local produce with masterful Japanese technique.

A restaurant with an unique spirit in Saint-Tropez

In the evening, Matsuhisa located in Saint-Tropez, transforms into a party venue with live DJ sets, adding a musical touch to the summer evenings. Poolside, the Pool Bar offers a selection of Japanese sakes and snacks, providing the perfect setting for sipping a drink while soaking up the sun and enjoying the view over the Bay.

The restaurant Matsuhisa in Saint-Tropez is not just a restaurant, it's a culinary destination where every visitor is invited to take a journey of the senses, in an idyllic and refined setting. A must for lovers of fine food and beautiful views.

Localisation
2 Rte de Tahiti 83990 Saint-Tropez France
Saint-Tropez
Type d'activité
Asiatique, Japonaise, Péruvienne
Information
Blended Cuisine Japon - Peru
Adresse
2 Rte de Tahiti 83990 Saint-Tropez France

Saint-Tropez Restaurants

For a guaranteed culinary experience, check out our list of restaurants to try during your stay. Michelin-starred restaurants, young chefs, unique spots, or trendy places, each suggestion is an invitation. Enjoy !

Saint-Tropez
ARNAUD DONCKELE & MAXIME FRÉDÉRIC AT LOUIS VUITTON
The Louis Vuitton restaurant in Saint-Tropez, set in the elegant surroundings of the White 1921 hotel, is offering an exceptional culinary experience this summer under the direction of Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric. The duo have revisited a menu combining savoury neo-gastronomy and authenticity, a veritable ode to lightness and pleasure, while incorporating Louis Vuitton's signature codes. Ideally located in the heart of the legendary Côte d'Azur village, the restaurant boasts a relaxed, warm and elegant decor. The orange and pink tiles, emblematic of the LV By The Pool summer collection, add a vibrant and sophisticated touch to the atmosphere. Designed as a multi-sensory experience, this is the perfect setting for the new culinary journey imagined by Arnaud Donckele and Maxime Frédéric. The menu celebrates Mediterranean flavours with dishes made from natural, local and seasonal produce. Each culinary creation is a true work of art, reflecting the passion and expertise of the chefs. The light, refined cuisine offers a palette of flavours that will delight the most demanding palates. The Louis Vuitton restaurant in Saint-Tropez is much more than just a restaurant. It is an unmissable gastronomic destination where the elegance of the House of Louis Vuitton blends perfectly with exceptional cuisine. Whether for a sunny lunch or a dinner under the stars, every visit promises to be a memorable moment of culinary pleasure and sophistication.
Saint-Tropez
CUCINA BYBLOS
Under the majestic plane trees on the terrace of the Hotel Byblos, the atmosphere is reminiscent of an Italian village piazzetta. The atmosphere is ‘Dolce Vita’, intimate and relaxed. Here, Alain Ducasse reinvents the success of Cucina in Paris, adapting it to the fashion of Saint-Tropez. The Byblos chef sublimates the flavours and products of Italian cuisine. The menu includes tasty ‘Antipasti’ such as bruschetta with octopus and caponata, and irresistible ‘Primi’ such as paccheri with beef cheek confit. Roman pizzas, generous and delicious, are a must. The pastas, particularly the linguine alle vongole, are a real treat. The new pastry chef, Geoffrey Turpin, will delight you with his ‘dolci’: tiramisu, chocolate pizza and affogato. The Cucina restaurant, housed in the legendary Le Byblos Saint-Tropez hotel, serves authentic, generous Italian cuisine. In a chic, friendly setting with a large glass kitchen and green walls, dishes such as pasta flambéed in a wheel of Parmesan cheese are for sharing. The terrace under the plane trees is the perfect place to enjoy authentic Neapolitan pizzas baked in a wood-fired oven. With Italian classics such as antipasti, charcuterie, vitello tonnato, red tuna ikejime a la plancha and veal escalope Milanese, Cucina offers an efficient menu in a chic, relaxed atmosphere. A true haven of peace in the heart of Saint-Tropez, where the essential pleasure lies in sharing a good meal in an exceptional setting.

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