ARNAUD DONCKELE & MAXIME FRÉDÉRIC AT LOUIS VUITTON

Saint-Tropez
Type de restaurant
Méditerrannéenne, Néo-gastronomique,
Information
Gourmet Cuisine - Luxury brand-restaurant
Adresse
Trav. des Lices, 83990 Saint-Tropez, France

Louis Vuitton Restaurant in Saint-Tropez: excellence at the table

The Louis Vuitton restaurant in Saint-Tropez, located in the elegant setting of the White 1921 hotel, offers this summer an exceptional culinary experience under the direction of Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric. The duo revisits a menu combining tasty neo-gastronomy and authenticity, a true ode to lightness and pleasure, while integrating the signature codes of Louis Vuitton.

Louis Vuitton in Saint-Tropez, a luxury place

Ideally located in the heart of the mythical village of the Côte d'Azur, the restaurant stands out with its relaxed, warm and elegant decor. The orange and pink tiles, emblematic of the LV By The Pool summer collection, bring a vibrant and sophisticated touch to the atmosphere. Designed as a multi-sensory experience, this place is the perfect setting for the new culinary journey imagined by Arnaud Donckele and Maxime Frédéric.

A gourmet cuisine, a true ode to fresh and local products

The menu celebrates Mediterranean aromas with dishes made from natural, local and seasonal products. Each culinary creation is a true work of art, reflecting the passion and know-how of the chefs. The light and refined cuisine offers a palette of flavors that will delight the most demanding palates.
Pastry chef Maxime Frédéric, renowned for his creative and precise approach, creates elegant and gourmet desserts, perfecting this gastronomic experience with irresistible sweet notes.

The Louis Vuitton restaurant experience in Saint-Tropez

Beyond the plate, the Louis Vuitton restaurant in Saint-Tropez is distinguished by impeccable and attentive service, where every detail is thought out to enhance the moment. The experience is immersive: from the first welcome to the last harmony of flavors, everything is orchestrated to offer a unique moment, worthy of the prestige of the house.
Whether it’s for a lunch on a terrace under the Côte d’Azur sun or a dinner under the stars, each visit promises a memorable moment, combining gastronomy, art of living and sophistication. An unmissable event for lovers of haute cuisine and timeless elegance.

Localisation
Trav. des Lices 83990 Saint-Tropez France
Saint-Tropez
Type d'activité
Méditerrannéenne, Néo-gastronomique
Information
Gourmet Cuisine - Luxury brand-restaurant
Adresse
Trav. des Lices 83990 Saint-Tropez France

Saint-Tropez Restaurants

For a guaranteed culinary experience, check out our list of restaurants to try during your stay. Michelin-starred restaurants, young chefs, unique spots, or trendy places, each suggestion is an invitation. Enjoy !

Saint-Tropez
ARNAUD DONCKELE & MAXIME FRÉDÉRIC AT LOUIS VUITTON
The Louis Vuitton restaurant in Saint-Tropez, set in the elegant surroundings of the White 1921 hotel, is offering an exceptional culinary experience this summer under the direction of Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric. The duo have revisited a menu combining savoury neo-gastronomy and authenticity, a veritable ode to lightness and pleasure, while incorporating Louis Vuitton's signature codes. Ideally located in the heart of the legendary Côte d'Azur village, the restaurant boasts a relaxed, warm and elegant decor. The orange and pink tiles, emblematic of the LV By The Pool summer collection, add a vibrant and sophisticated touch to the atmosphere. Designed as a multi-sensory experience, this is the perfect setting for the new culinary journey imagined by Arnaud Donckele and Maxime Frédéric. The menu celebrates Mediterranean flavours with dishes made from natural, local and seasonal produce. Each culinary creation is a true work of art, reflecting the passion and expertise of the chefs. The light, refined cuisine offers a palette of flavours that will delight the most demanding palates. The Louis Vuitton restaurant in Saint-Tropez is much more than just a restaurant. It is an unmissable gastronomic destination where the elegance of the House of Louis Vuitton blends perfectly with exceptional cuisine. Whether for a sunny lunch or a dinner under the stars, every visit promises to be a memorable moment of culinary pleasure and sophistication.
Saint-Tropez
CUCINA BYBLOS
Under the majestic plane trees on the terrace of the Hotel Byblos, the atmosphere is reminiscent of an Italian village piazzetta. The atmosphere is ‘Dolce Vita’, intimate and relaxed. Here, Alain Ducasse reinvents the success of Cucina in Paris, adapting it to the fashion of Saint-Tropez. The Byblos chef sublimates the flavours and products of Italian cuisine. The menu includes tasty ‘Antipasti’ such as bruschetta with octopus and caponata, and irresistible ‘Primi’ such as paccheri with beef cheek confit. Roman pizzas, generous and delicious, are a must. The pastas, particularly the linguine alle vongole, are a real treat. The new pastry chef, Geoffrey Turpin, will delight you with his ‘dolci’: tiramisu, chocolate pizza and affogato. The Cucina restaurant, housed in the legendary Le Byblos Saint-Tropez hotel, serves authentic, generous Italian cuisine. In a chic, friendly setting with a large glass kitchen and green walls, dishes such as pasta flambéed in a wheel of Parmesan cheese are for sharing. The terrace under the plane trees is the perfect place to enjoy authentic Neapolitan pizzas baked in a wood-fired oven. With Italian classics such as antipasti, charcuterie, vitello tonnato, red tuna ikejime a la plancha and veal escalope Milanese, Cucina offers an efficient menu in a chic, relaxed atmosphere. A true haven of peace in the heart of Saint-Tropez, where the essential pleasure lies in sharing a good meal in an exceptional setting.

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