This season, the legendary Byblos in Saint-Tropez is reinventing its culinary offerings. Among its new restaurants, discover Il Giardino, an Italian garden where prestige and culinary art blend gracefully.
The Byblos has redesigned its flagship address. Following La Cucina, which also offered traditional Italian cuisine, but with a new twist, Il Giardino takes over with panache! The Mediterranean palace welcomes you under its pergola, where greenery is a feature, by the pool... Come discover the menu of this new establishment.
The appetizer is indulgent with delicious appetizers and focaccias. The dishes are then divided into specialties with typical mozzarella, marinated recipes, and pasta. Traditional Italian dishes are also on offer, with a touch of modernity, such as red mullet saltimbocca or Milanese escalope, prepared in the style of chef Nicola Canuti. Finally, sweet treats will add even more indulgence to your meal with ice cream, meringues, and fruit, expertly prepared.
Il Giardino in Saint-Tropez features terracotta red and beige tones with colorful accents. In short, Italy and its iconic colors are there to brighten the atmosphere while maintaining a certain restraint—it's Italian class. Designed by the Ugo architecture firm, located in the Gulf of Saint-Tropez, Byblos welcomes visitors with noble materials. Apparently simple, yet with its signature finesse, this time the Byblos invites you to experience Italian gastronomy in its luxurious and delightful setting.
The Il Giardino restaurant at the Byblos Saint-Tropez is open every evening this summer 2025, from 7:30 pm to 10:30 pm (or 11:30 pm in July and August). Access is available to non-hotel guests; however, booking is strongly recommended.
For a guaranteed culinary experience, check out our list of restaurants to try during your stay. Michelin-starred restaurants, young chefs, unique spots, or trendy places, each suggestion is an invitation. Enjoy !
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