Le Prieuré

Le Prieuré located in Megève, opens its doors early in the morning for a coffee and welcomes you, with this friendly spirit that contributes to its reputation, until dinner time. Here, you can come and take the time, alone or accompanied, to eat or enjoy a drink, throughout the day.

The history of Le Prieuré located in the heart of Megève

Le Prieuré is a fascinating restaurant in the village of Megève. Run by chef Emmanuel Renaut, who was the second in command of the famous Marc Veyrat. Le Prieuré is located at the church square, in the direct vicinity of the chapel.

Le Prieuré was named in homage to the history of the place, marked by the Benedictines in the 11th century. It was the architect Henry-Jacques who carried out its renovation in the 1930s in order to transform this place steeped in religion into a restaurant. The chalet style gives a peaceful and warm atmosphere to this establishment.

Emmanuel Renaut officiates in the kitchens of Le Prieuré in Megève

Fine gourmets are not mistaken, Le Prieuré in Megève is the address that must be explored, when you want to taste dishes served with a brasserie spirit. Chef Emmanuel Renaut has real know-how that is already recognized by the greatest. Indeed, he has three stars to his name! The essence of chef 
Emmanuel Renaut's cuisine gives an essential place to local ingredients, Savoyard terroir and family recipes. His cuisine surprises because it is authentic, comforting and yet innovative in its way of bringing back into fashion recipes that are sometimes forgotten in favor of an ever more extravagant cuisine... It is a return to simplicity that is taking place here, while emphasizing excellence. Nothing is left to chance.

When you discover the cuisine of chef Emmanuel Renaut at the restaurant Le Prieuré, you will undoubtedly find forgotten and yet so familiar flavors. Of course, the menu evolves with the seasons and the possibilities offered by nature and local producers.