Restaurants in Megève

"Vous" is an intimate gastronomic counter in Megève, led by chefs Julien Gatillon and Jean Pastre. With 14 seats, it offers refined seasonal cuisine, prepared in full view of the guests. Open from Wednesday to Sunday, the restaurant also offers privatization for events.

In the heart of Megève, ANATA invites you on a unique culinary journey around an intimate 12-seat counter, where you can watch the chefs in action. Here, Japanese cuisine is more than a meal—it’s an experience, blending precise techniques, exceptional ingredients, and pure emotion. At the helm are Keiji Ishii and Yohan Delhommeau, two passionate chefs who bring the art of sushi and Japanese flavors to life. Inspired by Julien Gatillon, ANATA is a place where Japanese tradition meets Alpine refinement. Take a seat, let yourself be surprised, and savor each bite as a moment out of time.

Rural by Marc Veyrat: A Hymn to Savoyard Gastronomy in Megève If there's one chef who perfectly embodies the defence of the terroir, short circuits and seasonality, it's Marc Veyrat. The famous Savoyard, recognisable by his iconic black hat, is making a grand return to his native Megève in Haute-Savoie. He is setting up shop in the former Auberge de la Côte 2000 with his new restaurant, Rural by Marc Veyrat. More than just a restaurant, it's an epicurean concept born of a partnership with Moma Group, Edmond de Rothschild Heritage and the Four Seasons Megève Collection - a true alliance of excellence. Since the start of the winter sports season, this new establishment, ideally located at the foot of the famous World Cup piste, has been attracting gourmets and mountain lovers alike. Whether for lunch or dinner, visitors flock to feast around large, convivial tables. On the menu: mixed platters of charcuterie and local cheeses, pizzas including the unmissable truffle version, plates of forgotten vegetables, and the famous Choron grilled rib of beef ‘like my friend Paul Bocuse’, so inscribed on the menu. This is authentic cuisine, steeped in nostalgia and sentiment, straight from the heart. But far from being a melancholy place, Rural by Marc Veyrat is first and foremost a place to celebrate life and the joys of getting together with friends and family, surrounded by fir trees and snow-covered slopes. The atmosphere is festive and lively, changing throughout the day. From 3.30pm to 5pm, the vast terrace becomes the scene of musical entertainment thanks to a programme of DJs who keep diners buzzing in an electrifying atmosphere. Come and discover Rural by Marc Veyrat in Megève - a veritable temple to Savoyard gastronomy, where every meal is a feast and every moment a celebration of life and local flavours.

Nestled at the top of the Rochebrune cable car, Le Super Megève offers a breathtaking 360° view of the snow-capped peaks. Settle on the spacious sunny terrace, breathe in the fresh mountain air, and indulge in a generous and authentic cuisine. The menu features grilled dishes, comforting Savoyard specialties, and homemade creations like the Dahu burger, Savoyard gratin, and cherry clafoutis. In a warm, friendly atmosphere, it’s the perfect spot for a gourmet break after a morning of skiing or simply to unwind while soaking in the majestic mountain views. A place where pleasure, nature, and gastronomy come together!

Located at 1,893 meters above sea level, the Alpage de Pré Rosset welcomes you into an authentic 1853 farmhouse that has been fully renovated. With no neighbors in sight, its terraces offer breathtaking views of either Mont-Blanc and the Aiguilles Croches or the untouched expanses of the Col de Véry. Up there, at the end of the world, we invite you to enjoy a traditional Savoyard cuisine on one of our terraces or by the stove (slippers provided), with dishes like tartiflette with farm reblochon, fondue made with Beaufort, and a selection of Aubrac breed steaks sourced from their own farm.

At nearly 1800 meters above sea level, on the legendary Mandarines slope, Chalet Sauvage will delight ski enthusiasts looking for a special moment. With a spacious south-facing terrace and direct access to the ski lifts, Chalet Sauvagedraws inspiration from the traditional Savoyard farmhouses, offering a noble, authentic, and elegant style in harmony with the spirit of Megève. The menu at Chalet Sauvage, created by the Michelin-starred chef and Meilleur Ouvrier de France Eric Frechon, showcases the finest local products. With warm and joyful hospitality, the festive spirit fills the vibrant atmosphere of Chalet Sauvage every afternoon. The combination of an exceptional setting, exquisite cuisine, and a lively, electrifying ambiance, all orchestrated by a team of DJs, singers, and performer-waiters, ensures an unforgettable experience.

Sauvageonne Megève, a raw and festive chalet where dining, drinking, and dancing are free-spirited. A piano, a warm ambiance, and music that enliven your winter evenings.