La Ferme de Victorine is a restaurant located in Notre-Dame-de-Bellecombe, 15 minutes from Megève. This short trip will allow you to discover this establishment where family history is alive and well and where transmission is the basis of everything. This family institution near Megève offers a compromise where authenticity, conviviality and gastronomy are combined.
Formerly run by “Granny Victorine”, the restaurant La Ferme de Victorine is located in this venerable building dating from the 1920s. The establishment has preserved its old-world charm, that of old stones, and today puts good cuisine in the spotlight.
La Ferme de Victorine is first of all a very special soul, which you feel as soon as you arrive. You will be able to discover its architecture, then the neat and soothing atmosphere that reigns inside the farm. Old photos bear witness to another era and tell us how transmission can make beautiful things… The atmosphere is tinged with rusticity while maintaining an intimate ambiance conducive to a pleasant moment.
During the summer, you can even enjoy the panoramic terrace and feast on a bucolic alpine landscape.
At La Ferme de Victorine, you will find all the specialties that make the culinary reputation of the region. The flavors of Savoie are expressed in many dishes that the chef, Denis Vinet, will be happy to make you discover.
This distinguished chef has been at the head of the kitchens of La Ferme de Victorine since 1991. Passionate about the food industry, he likes to concoct good little dishes throughout the seasons. It must be said that the local producers, near Megève, are numerous and offer high-quality ingredients.
Thus, the chef says he likes to think about dishes prepared with fresh fish in the summer and appreciate game cuisine in the fall and winter.
To take your taste buds on a journey, you can, for example, discover the Savoyard fondue with wild garlic, original but so rooted in tradition. Other dishes such as terrines or pot-au-feu will also comfort you and help you discover local flavors. As for desserts, the chef also knows how to make your mouth water with different preparations, each as succulent as the next.
You don't know what to choose? You can ask the team members for suggestions. You're sure to enjoy yourself!
The cherry on the cake is that La Ferme de Victorine has its own grocery store. Just like “Granny Victorine” ran her grocery store, today's managers offer a range of products with local flavors. If you're passing through, you can take a little bit of Savoie and La Ferme de Victorine with you!
Looking for a gastronomic adventure or a local bistro ? Megève is the perfect place to explore the flavors of the Alps. From Michelin-starred restaurants to mountain eateries, each spot offers a unique culinary experience.
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