BISTROT DE L'ALPAGA

Nestled in the heart of the prestigious Alpaga Hotel in Megève, Le Bistrot de l’Alpaga is a must-visit for lovers of revisited Savoyard cuisine. Not to be confused with the Michelin-starred gourmet restaurant in the same establishment, this bistro offers an authentic and convivial culinary experience, enhanced by an enchanting setting overlooking the mountains.

Le Bistrot de l’Alpaga: Gourmet Savoyard Flavors in Megève

At the helm of the Bistrot's kitchens, chef Alexandre Baule offers generous and flavorful cuisine, showcasing local and seasonal produce. Inspired by the richness of the Savoyard terroir, he revisits the great classics with a touch of modernity and audacity.
Among the menu highlights are:
-Revisited traditional dishes, such as a Savoyard fondue with surprising aromas or a tartiflette reimagined with exceptional ingredients.
-Gourmet and comforting dishes, such as a cut of matured meat accompanied by roasted vegetables, or a fish delicately flavored with mountain herbs.
-Desserts where the mountains bring their unique personality, ideal for ending the meal on a sweet and refined note.
For lunch, discover Maison Baud's assortment of cured meats and winter pickles, or the vegetable pâté en croûte with winter vegetables, curly end, and hazelnuts. In the evening, for dinner, try the onion soup au gratin with Beaufort cheese or the roasted butternut squash and Cordon blue cheese with lamb's lettuce salad. The menu varies slightly between lunch and dinner to explore other flavors…
For dessert, the menu is equally gourmet, offering Génépi sabayon, citrus salad and sorbet, and burnt fir mille-feuille with smoked caramel.
Whether you're a fan of mountain specialties or looking for an innovative culinary experience, the Bistrot de l'Alpaga in Megève will delight your taste buds.

The Bistrot de l'Alpaga immerses you in a warm atmosphere.

From the moment you arrive, you'll be captivated by the cozy ambiance of the Bistrot de l'Alpaga. The decor skillfully combines raw wood, velvet banquettes, and large bay windows, offering breathtaking views of the snow-capped peaks in winter and the lush mountain pastures in summer. Whether for a sunny lunch or an intimate dinner under subdued lighting, this refined setting invites relaxation and indulgence.

The Alpaga Bistro is a sweet experience to be enjoyed in any season.

The Alpaga Bistro in Megève is a true haven of peace, accessible in winter after a day of skiing or in summer for a nature getaway. Its attentive service and elegant ambiance make it a popular destination for Alpine mountaineers and visitors seeking an unforgettable gourmet break.