KAITO | Blend Cuisine Japanese & Savoyard

At the heart of the prestigious Four Seasons Hotel Megève lies a rare jewel: the Kaito restaurant. This restaurant invites guests on a unique culinary journey, fusing the subtle flavors of Japan with local touches of Alpine gastronomy. A must-visit for lovers of haute 
cuisine who wish to discover a refined culinary experience in an enchanting setting.

Kaito Restaurant in Megève: A Refined Menu with Japanese and Savoyard Influences

At the Kaito restaurant in Megèe, Japanese cuisine is enhanced by exceptional ingredients and bold combinations. The restaurant offers a wide selection of sushi, sashimi, and rolls, prepared with exemplary precision. Among the must-try dishes:
The O Toro roll with black truffle, a delicate creation combining melt-in-the-mouth flavors and subtle aromas.
The Akami zuke tuna nigiri with caviar, for an explosion of umami flavors. The spicy tuna roll, a classic revisited with panache.
But the Kaito restaurant in Megève doesn't stop at traditional Japanese specialties. The chef offers a selection of fusion dishes that brilliantly combine Japanese cuisine with Savoyard local produce. These include aubergine gratin with yuzu, Reblochon tempura, and the teriyaki burger with smoked raclette.

Kaito Restaurant in Megève: an exceptional gastronomic experience

Whether for an intimate dinner, a lunch on the terrace, or a refined break after a day on the slopes, the Kaito restaurant in Megève offers a unique sensory experience. The precision of the service, the quality of the products, and the harmony of flavors make it a popular gastronomic destination for gourmets and lovers of Japanese cuisine. 

An Atmosphere deliciously Blending Tradition and Modernity

From the moment you enter, Kaito charms with its elegant design, inspired by Japanese traditions while blending harmoniously with Megève's mountain setting. The predominantly wood furnishings, clean lines, and subdued lighting create a warm and intimate atmosphere.
On sunny days, the panoramic terrace offers breathtaking views of the snow-capped peaks in winter and the golf course green in summer, making Kaito Megève an ideal spot for a gourmet break surrounded by nature.
If you're looking for an exceptional restaurant in Megève, combining the delicacy of Japanese cuisine with the richness of Savoyard terroir, Kaito is a place not to be missed. A gastronomic experience worthy of the majestic setting!