The Rural by Marc Veyrat restaurant is an invitation to a gastronomic journey to the heart of the Alps. Designed by renowned Savoyard chef Marc Veyrat, this restaurant offers authentic and generous cuisine inspired by mountain traditions and French terroir.
From the moment you enter, Rural immerses visitors in a warm setting, where raw wood, wicker baskets, and antique objects evoke the ambiance of Savoyard farms. Far from the hustle and bustle of the city, the restaurant offers a rustic, gourmet break in a setting that is both exotic and welcoming.
If there is one chef who perfectly embodies the defense of local produce, local supply chains, and seasonality, it is Marc Veyrat. The famous Savoyard, recognizable by his iconic black hat, is making a grand return to his native Megève in Haute-Savoie. He's setting up shop in the former Auberge de la Côte 2000 with his new restaurant, Rural by Marc Veyrat. More than just a restaurant, it's an epicurean concept born from a partnership with Moma Group, Edmond de Rothschild Heritage, and the Four Seasons Megève Collection—a true alliance of excellence.
Rural's philosophy is based on simple and authentic cuisine, showcasing local produce. Signature dishes include:
The revisited tartiflette, a staple enhanced by quality ingredients.
The pumpkin and chestnut soup, a tribute to the flavors of autumn.
The crozet gratin with Beaufort cheese, typically Savoyard and comforting.
The Reblochon burger, for a modern and gourmet touch. Desserts are no exception, with reinvented classics like Madagascar vanilla crème brûlée and blueberry tart, reminiscent of the mountains dear to Marc Veyrat.
Large, convivial tables. On the menu: mixed platters of local charcuterie and cheeses, pizzas including the essential truffle version, plates of forgotten vegetables, and the famous grilled Choron beef rib "like my friend Paul Bocuse," as it appears on the menu. It's authentic cuisine, imbued with nostalgia and sentiment, that comes straight from the heart.
But far from any melancholy, Rural by Marc Veyrat is above all a place where we celebrate life and the joy of gathering with friends or family, surrounded by fir trees and snow-covered slopes. The atmosphere is festive and lively, evolving throughout the day. From 3:30 p.m. to 5:00 p.m., the vast terrace becomes the setting for musical entertainment thanks to a DJ lineup that thrills guests in an electrifying atmosphere.
Marc Veyrat and Rural by Marc Veyrat in Megève in a few words: Authentic cuisine that honors Savoyard traditions. A warm setting reminiscent of mountain chalets. An experience by Marc Veyrat, an iconic and passionate chef.
Come discover Rural by Marc Veyrat in Megève – a true temple of Savoyard gastronomy where every meal is a celebration and every moment a celebration of life and local flavors.
Looking for a gastronomic adventure or a local bistro ? Megève is the perfect place to explore the flavors of the Alps. From Michelin-starred restaurants to mountain eateries, each spot offers a unique culinary experience.
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