Located in a 19th-century listed farmhouse, Signature offers breathtaking views of Mont-Blanc. The mountain-inspired decor, with wood paneling, lime-washed walls, and parquet floors, creates a warm and welcoming atmosphere. The restaurant serves traditional cuisine crafted by Florent Meyer, who worked alongside Emmanuel Renaut.
Among the must-try dishes are the free-range chicken supreme with a delicious yellow wine sauce and the revisited tartiflette, a bold and indulgent appetizer that pays tribute to the local terroir. The warm welcome adds to the experience, providing an authentic and friendly atmosphere. It’s the perfect place to enjoy generous cuisine in an exceptional mountain setting.
Combloux has managed to retain its authenticity. From traditional Savoyard restaurants to fine dining establishments, local produce is always the inspiration. Combloux keeps a mountain spirit while showcasing an elegance that matches the larger nearby resorts.
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