Restaurants in Megève & surroundings

Rural by Marc Veyrat: A Hymn to Savoyard Gastronomy in Megève If there's one chef who perfectly embodies the defence of the terroir, short circuits and seasonality, it's Marc Veyrat. The famous Savoyard, recognisable by his iconic black hat, is making a grand return to his native Megève in Haute-Savoie. He is setting up shop in the former Auberge de la Côte 2000 with his new restaurant, Rural by Marc Veyrat. More than just a restaurant, it's an epicurean concept born of a partnership with Moma Group, Edmond de Rothschild Heritage and the Four Seasons Megève Collection - a true alliance of excellence. Since the start of the winter sports season, this new establishment, ideally located at the foot of the famous World Cup piste, has been attracting gourmets and mountain lovers alike. Whether for lunch or dinner, visitors flock to feast around large, convivial tables. On the menu: mixed platters of charcuterie and local cheeses, pizzas including the unmissable truffle version, plates of forgotten vegetables, and the famous Choron grilled rib of beef ‘like my friend Paul Bocuse’, so inscribed on the menu. This is authentic cuisine, steeped in nostalgia and sentiment, straight from the heart. But far from being a melancholy place, Rural by Marc Veyrat is first and foremost a place to celebrate life and the joys of getting together with friends and family, surrounded by fir trees and snow-covered slopes. The atmosphere is festive and lively, changing throughout the day. From 3.30pm to 5pm, the vast terrace becomes the scene of musical entertainment thanks to a programme of DJs who keep diners buzzing in an electrifying atmosphere. Come and discover Rural by Marc Veyrat in Megève - a veritable temple to Savoyard gastronomy, where every meal is a feast and every moment a celebration of life and local flavours.

Le Coin Savoyard, a veritable institution since 1819, is a place where history and gastronomy meet to offer an exceptional culinary experience. Housed in a former coaching inn and village bistro, this hotel-restaurant offers breathtaking views of Mont Blanc, adding a majestic touch to your meal. The chef, a master of homemade dishes, offers traditional Savoyard cuisine with authentic local flavours. The menu is a real tribute to local cuisine, with emblematic dishes such as fondues aux cèpes, pierrade, tartiflette, raclettes, farcement, boîte chaude and crûtes au Beaufort et morilles. Each dish is prepared with care and passion, guaranteeing an explosion of flavour in every bite. In addition to these delights, Le Coin Savoyard offers a variety of daily specials, fresh salads, succulent grills, and a selection of homemade pastries to delight sweet tooths. The atmosphere is just as charming as the food. Nestling in an old renovated farmhouse, Le Coin Savoyard exudes an authentic and friendly atmosphere. The rustic décor, with its traditional touches and warm setting, invites you to relax and enjoy, making every meal a memorable one. In short, Le Coin Savoyard is a must for those wishing to discover or rediscover the richness of Savoyard cuisine in a historic and picturesque setting. Whether you're looking for a feast of local flavours or simply a welcoming place to enjoy a good meal, this establishment is sure to meet all your expectations.

Situated in the heart of the Portes du Mont-Blanc ski area, the Auberge de Bonjournal is a must for lovers of good food and Alpine scenery. Nestled in an authentic old wood alpine chalet, this inn offers a warm and friendly atmosphere, perfect for a gourmet break after a day on the slopes. The Auberge de Bonjournal serves Savoyard, family-style cuisine, featuring traditional dishes prepared with care. The rich, comforting flavours of the region are on show, whether in a Savoyard fondue, a generous tartiflette or a Reblochon crozet gratin. Each dish is a real tribute to local gastronomy, served in a rustic setting that adds to the charm of the experience. The setting, with its old wood and authentic atmosphere, transports visitors into a mountain pasture atmosphere that exudes tradition and conviviality. It's the ideal place to warm up and recharge your batteries, while enjoying the beauty of the surrounding snow-covered landscape.