Sénéquier has remained true to its family tradition and its Mediterranean values of authenticity, quality, pleasure and conviviality.

Experience Maison Revka Saint-Tropez, a refined destination blending gourmet cuisine and elegant living.

Arnaud Donckele has found an enchanting setting in Saint-Tropez at the Cheval Blanc hotel, nestled among the pine trees and overlooking the sea. His Vague d’Or ptomises an exceptional experience every day!

The Louis Vuitton restaurant in Saint-Tropez, set in the elegant surroundings of the White 1921 hotel, is offering an exceptional culinary experience this summer

Beefbar Saint-Tropez is a must-see destination for lovers of meat and fine cuisine, in a pleasant setting.

The recently opened Mimosa in Saint-Tropez is a true culinary gem of Provençal and artisanal inspiration, between the Old Port and the orchards.

Cherry, located on the port of Saint-Tropez, is a refined atmosphere, an italian and american cuisine mixing in a beautiful harmony.

Perched on the terrace of the majestic Château de la Messardière, Matsuhisa Saint-Tropez offers a dining experience curated by renowned Chef Nobuyuki “Nobu” Matsuhisa.

Under the majestic plane trees on the terrace of the Hotel Byblos, the atmosphere is reminiscent of an Italian village piazzetta. The atmosphere is ‘Dolce Vita’, intimate and relaxed. Here, Alain Ducasse reinvents the success of Cucina in Paris, adapting it to the fashion of Saint-Tropez. The Byblos chef sublimates the flavours and products of Italian cuisine. The menu includes tasty ‘Antipasti’ such as bruschetta with octopus and caponata, and irresistible ‘Primi’ such as paccheri with beef cheek confit. Roman pizzas, generous and delicious, are a must. The pastas, particularly the linguine alle vongole, are a real treat. The new pastry chef, Geoffrey Turpin, will delight you with his ‘dolci’: tiramisu, chocolate pizza and affogato. The Cucina restaurant, housed in the legendary Le Byblos Saint-Tropez hotel, serves authentic, generous Italian cuisine. In a chic, friendly setting with a large glass kitchen and green walls, dishes such as pasta flambéed in a wheel of Parmesan cheese are for sharing. The terrace under the plane trees is the perfect place to enjoy authentic Neapolitan pizzas baked in a wood-fired oven. With Italian classics such as antipasti, charcuterie, vitello tonnato, red tuna ikejime a la plancha and veal escalope Milanese, Cucina offers an efficient menu in a chic, relaxed atmosphere. A true haven of peace in the heart of Saint-Tropez, where the essential pleasure lies in sharing a good meal in an exceptional setting.