Festivities in Megève & surroundings

Embark on an unforgettable experience with Aerocime and take off from the Megève altiport to discover Europe’s most beautiful mountain range: Mont-Blanc. On board an aircraft with a panoramic canopy, professional pilots will guide you safely as you admire the majestic glaciers and iconic peaks of the region. This airborne adventure offers a unique perspective on the breathtaking alpine landscapes. Whether you're passionate about aviation or simply looking for a memorable experience, this flight promises exceptional memories and stunning mountain views. A moment of pure awe not to be missed!

From the Megève altiport, board a helicopter for a panoramic flight around Mont-Blanc and the magical peaks that surround it. Discover the Megève resort, located at the heart of the Alps in an exceptional setting. You can also enjoy helicopter transfer services to and from the town of Megève. Or indulge in an extraordinary experience with our gastronomic flights to the region's top Michelin-starred restaurants.

Looking for a dynamic and adrenaline-filled activity during your vacation in Megève? Paintball is the perfect experience to challenge your friends or family in an exceptional natural setting. Dive into an exciting adventure in the heart of the mountains, where strategy, speed, and teamwork are essential to score points. The playing field features a variety of obstacles and hiding spots, making each match thrilling and unpredictable. Whether you're a beginner or an expert, the activity is accessible to all, with quality equipment and clear safety rules. Enjoy the fresh mountain air while having intense fun and creating memorable moments. Paintball in Megève promises an experience full of fun and camaraderie! Night sessions available every evening by reservation.

Welcome to the reindeer farm in Megève, a magical place where alpine tradition meets the majestic beauty of these iconic animals. Nestled in the heart of the French Alps, this farm is a tribute to nature and local culture. At the foot of Megève's snow-capped mountains, the reindeer live in a preserved environment, thriving in lush pastures during the warmer months and gracefully adapting to the rigors of winter. Raised with the utmost respect for their well-being, ensuring a healthy and balanced life. As an essential part of winter magic, the reindeer are ready to delight both young and old. Whether it’s for picturesque sleigh rides pulled by reindeer, memorable encounters with these fascinating creatures, or educational experiences about the life of reindeer in the Arctic regions, this farm offers a variety of activities for all visitors. Come discover the authenticity of the reindeer farm in Megève. Immerse yourself in the spirit of the mountains, observe the grace of these majestic animals, and dive into a unique experience that combines nature, tradition, and wonder.

Treat yourself to an exceptional hot air balloon ride in the heart of the "Mont-Blanc Country" in Haute-Savoie. Soar above the Alps for a unique experience and discover spectacular panoramas. For an hour of pure bliss, you will fly over the highest peaks of the Mont Blanc Massif, the Aravis mountain range, Beaufortain, and much more, with breathtaking views of the Swiss and Italian Alps. In every season, enjoy a moment of serenity between 1500 and 2500 meters above sea level. Accompanied by a team of professional pilots, you will experience a fascinating aerial adventure in one of the most beautiful natural sites in France. Safe and magical, this flight will transport you into another dimension, like an adventurer. Discover new landscapes at each altitude and let yourself be carried away on an unforgettable journey. Flights are available year-round, except in November.

"Vous" is an intimate gastronomic counter in Megève, led by chefs Julien Gatillon and Jean Pastre. With 14 seats, it offers refined seasonal cuisine, prepared in full view of the guests. Open from Wednesday to Sunday, the restaurant also offers privatization for events.

In the heart of Megève, ANATA invites you on a unique culinary journey around an intimate 12-seat counter, where you can watch the chefs in action. Here, Japanese cuisine is more than a meal—it’s an experience, blending precise techniques, exceptional ingredients, and pure emotion. At the helm are Keiji Ishii and Yohan Delhommeau, two passionate chefs who bring the art of sushi and Japanese flavors to life. Inspired by Julien Gatillon, ANATA is a place where Japanese tradition meets Alpine refinement. Take a seat, let yourself be surprised, and savor each bite as a moment out of time.

Rural by Marc Veyrat: A Hymn to Savoyard Gastronomy in Megève If there's one chef who perfectly embodies the defence of the terroir, short circuits and seasonality, it's Marc Veyrat. The famous Savoyard, recognisable by his iconic black hat, is making a grand return to his native Megève in Haute-Savoie. He is setting up shop in the former Auberge de la Côte 2000 with his new restaurant, Rural by Marc Veyrat. More than just a restaurant, it's an epicurean concept born of a partnership with Moma Group, Edmond de Rothschild Heritage and the Four Seasons Megève Collection - a true alliance of excellence. Since the start of the winter sports season, this new establishment, ideally located at the foot of the famous World Cup piste, has been attracting gourmets and mountain lovers alike. Whether for lunch or dinner, visitors flock to feast around large, convivial tables. On the menu: mixed platters of charcuterie and local cheeses, pizzas including the unmissable truffle version, plates of forgotten vegetables, and the famous Choron grilled rib of beef ‘like my friend Paul Bocuse’, so inscribed on the menu. This is authentic cuisine, steeped in nostalgia and sentiment, straight from the heart. But far from being a melancholy place, Rural by Marc Veyrat is first and foremost a place to celebrate life and the joys of getting together with friends and family, surrounded by fir trees and snow-covered slopes. The atmosphere is festive and lively, changing throughout the day. From 3.30pm to 5pm, the vast terrace becomes the scene of musical entertainment thanks to a programme of DJs who keep diners buzzing in an electrifying atmosphere. Come and discover Rural by Marc Veyrat in Megève - a veritable temple to Savoyard gastronomy, where every meal is a feast and every moment a celebration of life and local flavours.

Nestled at the top of the Rochebrune cable car, Le Super Megève offers a breathtaking 360° view of the snow-capped peaks. Settle on the spacious sunny terrace, breathe in the fresh mountain air, and indulge in a generous and authentic cuisine. The menu features grilled dishes, comforting Savoyard specialties, and homemade creations like the Dahu burger, Savoyard gratin, and cherry clafoutis. In a warm, friendly atmosphere, it’s the perfect spot for a gourmet break after a morning of skiing or simply to unwind while soaking in the majestic mountain views. A place where pleasure, nature, and gastronomy come together!

Located at 1,893 meters above sea level, the Alpage de Pré Rosset welcomes you into an authentic 1853 farmhouse that has been fully renovated. With no neighbors in sight, its terraces offer breathtaking views of either Mont-Blanc and the Aiguilles Croches or the untouched expanses of the Col de Véry. Up there, at the end of the world, we invite you to enjoy a traditional Savoyard cuisine on one of our terraces or by the stove (slippers provided), with dishes like tartiflette with farm reblochon, fondue made with Beaufort, and a selection of Aubrac breed steaks sourced from their own farm.

At nearly 1800 meters above sea level, on the legendary Mandarines slope, Chalet Sauvage will delight ski enthusiasts looking for a special moment. With a spacious south-facing terrace and direct access to the ski lifts, Chalet Sauvagedraws inspiration from the traditional Savoyard farmhouses, offering a noble, authentic, and elegant style in harmony with the spirit of Megève. The menu at Chalet Sauvage, created by the Michelin-starred chef and Meilleur Ouvrier de France Eric Frechon, showcases the finest local products. With warm and joyful hospitality, the festive spirit fills the vibrant atmosphere of Chalet Sauvage every afternoon. The combination of an exceptional setting, exquisite cuisine, and a lively, electrifying ambiance, all orchestrated by a team of DJs, singers, and performer-waiters, ensures an unforgettable experience.

Sauvageonne Megève, a raw and festive chalet where dining, drinking, and dancing are free-spirited. A piano, a warm ambiance, and music that enliven your winter evenings.

Le Coin Savoyard, a veritable institution since 1819, is a place where history and gastronomy meet to offer an exceptional culinary experience. Housed in a former coaching inn and village bistro, this hotel-restaurant offers breathtaking views of Mont Blanc, adding a majestic touch to your meal. The chef, a master of homemade dishes, offers traditional Savoyard cuisine with authentic local flavours. The menu is a real tribute to local cuisine, with emblematic dishes such as fondues aux cèpes, pierrade, tartiflette, raclettes, farcement, boîte chaude and crûtes au Beaufort et morilles. Each dish is prepared with care and passion, guaranteeing an explosion of flavour in every bite. In addition to these delights, Le Coin Savoyard offers a variety of daily specials, fresh salads, succulent grills, and a selection of homemade pastries to delight sweet tooths. The atmosphere is just as charming as the food. Nestling in an old renovated farmhouse, Le Coin Savoyard exudes an authentic and friendly atmosphere. The rustic décor, with its traditional touches and warm setting, invites you to relax and enjoy, making every meal a memorable one. In short, Le Coin Savoyard is a must for those wishing to discover or rediscover the richness of Savoyard cuisine in a historic and picturesque setting. Whether you're looking for a feast of local flavours or simply a welcoming place to enjoy a good meal, this establishment is sure to meet all your expectations.

Situated in the heart of the Portes du Mont-Blanc ski area, the Auberge de Bonjournal is a must for lovers of good food and Alpine scenery. Nestled in an authentic old wood alpine chalet, this inn offers a warm and friendly atmosphere, perfect for a gourmet break after a day on the slopes. The Auberge de Bonjournal serves Savoyard, family-style cuisine, featuring traditional dishes prepared with care. The rich, comforting flavours of the region are on show, whether in a Savoyard fondue, a generous tartiflette or a Reblochon crozet gratin. Each dish is a real tribute to local gastronomy, served in a rustic setting that adds to the charm of the experience. The setting, with its old wood and authentic atmosphere, transports visitors into a mountain pasture atmosphere that exudes tradition and conviviality. It's the ideal place to warm up and recharge your batteries, while enjoying the beauty of the surrounding snow-covered landscape.

Located in a 19th-century listed farmhouse, Signature offers breathtaking views of Mont-Blanc. The mountain-inspired decor, with wood paneling, lime-washed walls, and parquet floors, creates a warm and welcoming atmosphere. The restaurant serves traditional cuisine crafted by Florent Meyer, who worked alongside Emmanuel Renaut. Among the must-try dishes are the free-range chicken supreme with a delicious yellow wine sauce and the revisited tartiflette, a bold and indulgent appetizer that pays tribute to the local terroir. The warm welcome adds to the experience, providing an authentic and friendly atmosphere. It’s the perfect place to enjoy generous cuisine in an exceptional mountain setting.