ANATA

In the heart of the prestigious village of Megève, ANATA offers an exceptional culinary experience, revealing Japanese cuisine in all its subtlety and refinement. In an intimate and exclusive atmosphere, this restaurant offers its guests a true journey to the Land of the Rising Sun, while soaking up the charm of the Alps.
With only 12 seats around a counter, ANATA invites its guests to experience a special moment, fully immersed in the chefs' company. Here, each bite is designed as an emotion, a discovery, an invitation to pure pleasure.

ANATA in Megève: Excellence in the Service of Taste

Behind this exceptional project, Julien Gatillon, Keiji Ishii, and Yohan Delhommeau, three Japanese cuisine enthusiasts, skillfully reinterpret the art of sushi and Japanese flavors. Trained in the most demanding techniques, they combine traditional expertise with contemporary influences to enhance each ingredient.
The ANATA concept is inspired by the gastronomic approach of Julien Gatillon, a renowned chef who has left his mark on the culinary world of Megève. ANATA in Megève is a constant quest for excellence, where rigor and creativity combine to offer exceptional cuisine.

ANATA in Megève: A Gourmet Escape to Japan

At ANATA, each course is a celebration of taste, a tribute to the finest products:
The sushi and sashimi, prepared with surgical precision, showcase the freshness and quality of the selected fish.
Revisited Japanese flavors, where each dish tells a story, combining respect for tradition and creative boldness.
Food and sake pairings enhance the experience and reveal the full aromatic richness of Japanese specialties. Far from traditional restaurants, ANATA stands out with a minimalist and immersive approach, where every detail is designed to awaken the senses.

An invitation to unique gourmet moment for the guests

The ANATA restaurant in Megève is not just a restaurant; it's an intimate culinary experience. Here, time stands still during a meal, offering a momentary interlude for lovers of refined gastronomy.
Sit back, let yourself be surprised, and savor each bite like a suspended moment.
The ANATA Japanese restaurant in Megève is open year-round:
Lunch from Thursday to Sunday (12:30 p.m. to 2 p.m.)
Dinner from Wednesday to Sunday (7:30 p.m. to 9 p.m.)
Open 7 days a week during school holidays


WARNING : Reservations are required to enjoy this unique moment in one of Megève's most exclusive establishments.