FLOCONS DE SEL

Located on the heights of Megève, Flocons de Sel embodies the very essence of Alpine gastronomy. This three-Michelin-starred restaurant, masterminded by the talented chef Emmanuel Renaut, is a must-visit for epicureans seeking an exceptional culinary experience.

Flocons de Sel in Megève: Cuisine Inspired by the Mountains

At Flocons de Sel restaurant in Megève, the surrounding nature is the primary source of inspiration. The flavors of the Alps are magnified by a subtle work of textures and surprising combinations. Wild mushrooms, alpine herbs, lake fish, and exceptional meats compose a gastronomic score where each note is precisely mastered.
Among the chef's signature dishes, we often find creations as poetic as they are delicious, such as foamy butter with fir buds, hay milk, or desserts with mountain plant infusions. Here, Savoyard tradition is revisited with finesse, offering cuisine that is both rooted in the region and driven by innovation.

An Elegant Setting in the Heart of the Alps

Located just minutes from the center of Megève, Flocons de Sel offers total immersion in a haven of serenity. The refined ambiance, blending light wood and large bay windows overlooking the mountains, invites you to a timeless moment, where every detail is designed to awaken the senses.
The soul of the place is unique: a gastronomic refuge where pleasure is experienced as much on the plate as in the restaurant's soothing and refined atmosphere.
The Flocons de Sel experience is a must-see for epicureans seeking new discoveries in Megève.