L'ALPAGE DU FER A CHEVAL

Located in the prestigious Hotel Le Fer à Cheval in Megève, L’Alpage restaurant is an invitation to discover authentic Savoyard cuisine in an enchanting setting. This exclusive restaurant, open only in winter, promises an immersive gastronomic experience where tradition and refinement blend in delicate harmony.

L’Alpage Restaurant: Traditional and Flavorful Cuisine

The L’Alpage menu showcases the great Alpine specialties, prepared with quality local products:

• Savoyard Fondue: A blend of mature, creamy, and aromatic cheeses, to be shared in a friendly atmosphere.
• Traditional Raclette: Served with melting potatoes, artisanal charcuterie, and crunchy pickles.
• Pierrade and Braserade: Tender meats cooked yourself on a hot stone or grill, for an interactive and flavorful experience.

Each dish is an ode to the products of the region, enhanced by attentive service and a timeless setting.

L’Alpage Restaurant: A Sumptuous and Friendly Place

From the moment you enter, L’Alpage seduces with its warm and friendly atmosphere. Inspired by the chalets of yesteryear, the decor combines raw wood, exposed stone, and a crackling fireplace, creating a cozy and comforting ambiance. Ideal after a day on the slopes or for an unforgettable evening, this restaurant is the perfect retreat to savor hearty mountain cuisine. 

An interesting experience for gourmets in Megève

Whether for an authentic mountain evening or to explore the culinary richness of the Fer à Cheval, L'Alpage is a must-see in Megève. Combining gastronomy, traditions, and an idyllic setting, this restaurant offers an enchanting escape in the heart of the Alps.

A Varied Culinary Offer at Le Fer à Cheval

The Fer à Cheval hotel is not limited to L’Alpage and also offers other dining experiences:

• Le Restaurant Le Traditionnel: A gourmet menu inspired by classic French and Savoyard cuisine, in a cozy setting. 
• The Lounge Bar: A cozy space where you can enjoy a cocktail or mulled wine accompanied by light and refined dishes.