LA TABLE DU TRAPPEUR

Located in the heart of the prestigious village of Megève, La Table du Trappeur is a must-visit for lovers of Alpine cuisine and a warm atmosphere. Combining tradition and authenticity, this restaurant captivates with its decor inspired by the chalets of yesteryear, where raw wood and mountain objects immerse diners in a friendly and comforting atmosphere.

A Culinary Journey to the Land of Cheese and Alpine Flavors

At La Table du Trappeur, each dish tells a story: that of the mountains and their gastronomic treasures. The menu showcases local specialties with carefully selected products. The Savoyard fondue, available in several variations, is a must-try, as is the raclette served with melting potatoes and artisanal charcuterie. Meat lovers are not left out with generous dishes like the wood-grilled prime rib or the famous venison stew simmered with cranberries, a tribute to the robust flavors of the Alps. For those with a sweet tooth, homemade desserts like the blueberry tart or the iced génépi bring the meal to a beautiful close.

La Table du Trappeur in Megève: An Authentic Restaurant with a Soul

The restaurant's soul also lies in its unique atmosphere, where the large wooden tables invite sharing and conviviality. In winter, after a day on the slopes, there's nothing like sitting down by the crackling fireplace to enjoy a comforting meal. In summer, the sunny terrace offers breathtaking views of the surrounding peaks, an idyllic setting for a gourmet break. The restaurant offers two dining rooms.

Whether you are visiting Megève for a ski holiday or a summer getaway, La Table du Trappeur promises a memorable culinary experience where the mountain spirit is savored as much on the plate as in the atmosphere.