Under the majestic plane trees on the terrace of the Hotel Byblos, the atmosphere is reminiscent of an Italian village piazzetta. The atmosphere is ‘Dolce Vita’, intimate and relaxed. Here, Alain Ducasse reinvents the success of Cucina in Paris, adapting it to the fashion of Saint-Tropez.
The Byblos chef sublimates the flavours and products of Italian cuisine. The menu includes tasty ‘Antipasti’ such as bruschetta with octopus and caponata, and irresistible ‘Primi’ such as paccheri with beef cheek confit. Roman pizzas, generous and delicious, are a must. The pastas, particularly the linguine alle vongole, are a real treat.
The new pastry chef, Geoffrey Turpin, will delight you with his ‘dolci’: tiramisu, chocolate pizza and affogato.
The Cucina restaurant, housed in the legendary Le Byblos Saint-Tropez hotel, serves authentic, generous Italian cuisine. In a chic, friendly setting with a large glass kitchen and green walls, dishes such as pasta flambéed in a wheel of Parmesan cheese are for sharing. The terrace under the plane trees is the perfect place to enjoy authentic Neapolitan pizzas baked in a wood-fired oven.
With Italian classics such as antipasti, charcuterie, vitello tonnato, red tuna ikejime a la plancha and veal escalope Milanese, Cucina offers an efficient menu in a chic, relaxed atmosphere. A true haven of peace in the heart of Saint-Tropez, where the essential pleasure lies in sharing a good meal in an exceptional setting.
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