CUCINA BYBLOS

Sénéquier has remained true to its family tradition and its Mediterranean values of authenticity, quality, pleasure and conviviality. On the red terrace of the famous ‘Rouge Sénéquier’, enjoy the sun, the warmth, the gastronomy, the spectacle... of the Mediterranean like nowhere else.

Experience Maison Revka Saint-Tropez, a refined destination blending gourmet cuisine and elegant living. Enjoy fresh summer flavors, signature cocktails, an open-air bar, and a luxurious boutique in the heart of the French Riviera.

La Renaissance in Saint-Tropez, an elegant restaurant offering simple, tasty and accessible cuisine. Family dishes take pride of place in this decor designed by Simon Porte Jacquemus

Originally from Normandy, Arnaud Donckele has found an enchanting setting in Saint-Tropez - a hotel under the pine trees, facing the sea. His Vague d'Or promises guests an exceptional experience every day! First and foremost, the food is worthy of many superlatives. Using the finest produce (vegetables from local market gardeners, fish and shellfish), Arnaud Donckele pays a magnificent tribute to these sun-drenched lands. Intoxicating combinations of flavours, perfect juices and sauces, meticulous work on textures... It's hard to remain insensitive in the face of such inspiration and exacting standards. One example is the now classic Tourton de légumes de Provence with Mediterranean lobster, one of the chef's favourite dishes, in which his entire cooking philosophy is freely expressed. If that doesn't get this Vague d'Or off to a flying start...

The Louis Vuitton restaurant in Saint-Tropez, set in the elegant surroundings of the White 1921 hotel, is offering an exceptional culinary experience this summer under the direction of Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric. The duo have revisited a menu combining savoury neo-gastronomy and authenticity, a veritable ode to lightness and pleasure, while incorporating Louis Vuitton's signature codes. Ideally located in the heart of the legendary Côte d'Azur village, the restaurant boasts a relaxed, warm and elegant decor. The orange and pink tiles, emblematic of the LV By The Pool summer collection, add a vibrant and sophisticated touch to the atmosphere. Designed as a multi-sensory experience, this is the perfect setting for the new culinary journey imagined by Arnaud Donckele and Maxime Frédéric. The menu celebrates Mediterranean flavours with dishes made from natural, local and seasonal produce. Each culinary creation is a true work of art, reflecting the passion and expertise of the chefs. The light, refined cuisine offers a palette of flavours that will delight the most demanding palates. The Louis Vuitton restaurant in Saint-Tropez is much more than just a restaurant. It is an unmissable gastronomic destination where the elegance of the House of Louis Vuitton blends perfectly with exceptional cuisine. Whether for a sunny lunch or a dinner under the stars, every visit promises to be a memorable moment of culinary pleasure and sophistication.

Beefbar Saint-Tropez is a must-see destination for lovers of meat and fine cuisine, in a pleasant setting.

The recently opened Mimosa in Saint-Tropez is a true culinary gem of Provençal and artisanal inspiration, between the Old Port and the orchards.

Cherry, located on the port of Saint-Tropez, is a refined atmosphere, an italian and american cuisine mixing in a beautiful harmony.

Perched on the terrace of the majestic Château de la Messardière, the Matsuhisa Saint-Tropez restaurant offers a unique culinary experience, orchestrated by the famous Chef Nobuyuki "Nobu" Matsuhisa. Offering a breathtaking view of the sublime Bay of Pampelonne, this panoramic restaurant wonderfully combines Japanese and Peruvian flavors.

Under the majestic plane trees on the terrace of the Hotel Byblos, the atmosphere is reminiscent of an Italian village piazzetta. The atmosphere is ‘Dolce Vita’, intimate and relaxed. Here, Alain Ducasse reinvents the success of Cucina in Paris, adapting it to the fashion of Saint-Tropez. The Byblos chef sublimates the flavours and products of Italian cuisine. The menu includes tasty ‘Antipasti’ such as bruschetta with octopus and caponata, and irresistible ‘Primi’ such as paccheri with beef cheek confit. Roman pizzas, generous and delicious, are a must. The pastas, particularly the linguine alle vongole, are a real treat. The new pastry chef, Geoffrey Turpin, will delight you with his ‘dolci’: tiramisu, chocolate pizza and affogato. The Cucina restaurant, housed in the legendary Le Byblos Saint-Tropez hotel, serves authentic, generous Italian cuisine. In a chic, friendly setting with a large glass kitchen and green walls, dishes such as pasta flambéed in a wheel of Parmesan cheese are for sharing. The terrace under the plane trees is the perfect place to enjoy authentic Neapolitan pizzas baked in a wood-fired oven. With Italian classics such as antipasti, charcuterie, vitello tonnato, red tuna ikejime a la plancha and veal escalope Milanese, Cucina offers an efficient menu in a chic, relaxed atmosphere. A true haven of peace in the heart of Saint-Tropez, where the essential pleasure lies in sharing a good meal in an exceptional setting.